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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Zuza Zak

  • Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania
    • Categories: Restaurants & celebrity chefs; East European
    • ISBN: 9781623719005 Hardcover (United States) 9/7/2021
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  • Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania
    • Categories: Restaurants & celebrity chefs; East European
    • ISBN: 9781760525538 Hardcover (Australia) 6/16/2021
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    • Categories: Restaurants & celebrity chefs; Latvian; Baltic States; Estonian; Lithuanian
    • ISBN: 9781911632733 Hardcover (United Kingdom) 6/10/2021
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  • Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
    • Categories: Food blogger; Polish
    • ISBN: 9781787137790 eBook (United Kingdom) 8/18/2022
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    • Categories: Food blogger; Polish
    • ISBN: 9781787137783 Hardcover (United Kingdom) 8/18/2022
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  • Polska: New Polish Cooking
    • Categories: Polish
    • ISBN: 9781849497268 Hardcover (United Kingdom) 7/1/2016
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  • Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
    • Categories: Herbs & spices; Polish
    • ISBN: 9781786786722 Hardcover (United Kingdom) 9/12/2023
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Biography

Zuza Zak describes herself as a 'storyteller cook'. Her interest lies in the culture and history of food and she uses storytelling as a medium for delving into another cuisine and through its food and recipes, into another culture. Her debut cookbook Polska: New Polish Cooking achieved much success - published in six countries, it sold out after being chosen as one of the best cookbooks of 2016 on BBC Radio 4's The Food Programme. The Independent newspaper described Polska as "capturing the spirit of a nation". Zuza was born in Communist Poland in 1979 and came to the UK when she was 18. She worked in TV in the UK for 8 years and has started a supper club, A Slavic Tale.

Since publishing her book, Zuza has had regular appearances on Polish TV and radio and in the UK and the rest of Europe you can see her on Food Network Finds: Poland. She is also currently in talks with a UK production company about a food and culture related TV show, as well as running her regular supper clubs and events in the UK and Poland.

In October 2019, Zuza started a food-focused PhD at the prestigious School of Slavonic and East European Studies, UCL, where she will continue exploring East European food from a socio-cultural perspective, through the lens of a cultural anthropologist.