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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Joudie Kalla

  • Baladi: Palestine - A Celebration of Food from Land and Sea
    • Categories: Restaurants & celebrity chefs; Palestinian
    • ISBN: 9781623719814 Hardcover (United States) 10/15/2018
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  • Baladi: Palestine - A Culinary Journey from the Land to the Sea
    • Categories: Restaurants & celebrity chefs; Palestinian
    • ISBN: 9781911127864 Hardcover (United States, United Kingdom) 10/18/2018
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  • Palestine on a Plate: Memories from My Mother's Kitchen
    • Categories: Restaurants & celebrity chefs; Palestinian
    • ISBN: 9781566560696 Hardcover (United States) 9/5/2016
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  • Palestine on a Plate: Memories from My Mother's Kitchen
    • Categories: Restaurants & celebrity chefs; Palestinian
    • ISBN: 9781910254745 Hardcover (United Kingdom) 9/15/2016
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Biography

Joudie Kalla has been working as a chef for over 16 years. She trained at London’s prestigious Leiths School of Food and Wine and has hosted Palestinian-themed dinners for Jamie Oliver's Food Foundation.