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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Molly Yeh

  • Home Is Where the Eggs Are
    • Categories: Food blogger; Restaurants & celebrity chefs; Seasonal; Chinese; American; Jewish
    • ISBN: 9780063052420 eBook (United States) 9/27/2022
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  • Home Is Where the Eggs Are: Farmhouse Food for the People You Love
    • Categories: Restaurants & celebrity chefs; American; Chinese; Jewish
    • ISBN: 9780063052413 Hardcover (United States) 9/27/2022
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  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
    • Categories: Autobiography, biography & memoirs; Food blogger; Seasonal; American
    • ISBN: 9781623366964 (United States) 10/3/2016
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  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
    • Categories: Food blogger; Autobiography, biography & memoirs; Seasonal
    • ISBN: 9781623366957 Hardcover (United States) 10/4/2016
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  • Short Stack Vol 32: Yogurt
    • Categories: Cheese and dairy
    • ISBN: 9780998697369 Paperback (United States) 3/14/2018
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Biography

Molly Yeh is a television personality, baker, blogger, writer, farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband, kids and their many chickens.