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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Samantha Clark

  • Casa Moro
    • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
    • ISBN: 9780091938536 Paperback (United Kingdom) 4/1/2012
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  • Casa Moro: The Second Cookbook
    • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
    • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  • Morito
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Small plates - tapas, meze; Seasonal; Spanish
    • ISBN: 9780091947309 Hardcover (United Kingdom) 5/1/2014
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  • Morito
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781448117581 eBook (United Kingdom) 5/1/2014
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  • Moro: The Cookbook
    • Categories: General; Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780091880842 Paperback (United Kingdom) 3/6/2003
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  • Moro: The Cookbook
    • Categories: Restaurants & celebrity chefs; Spanish; Mediterranean; North African
    • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
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  • Moro East
    • Categories: Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780091917777 Hardcover (United Kingdom) 11/1/2007
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  • Moro East
    • Categories: Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780091941871 Paperback (United Kingdom) 8/4/2011
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  • Moro East
    • ISBN: 9781448117048 eBook (United Kingdom) 11/17/2011
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  • Moro Easy
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781529149593 (United Kingdom) 9/8/2022
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Biography

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.