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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alexandra Stafford

Biography

After graduating from Yale, Alexandra (Ali) Stafford moved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens. She launched her blog, Alexandra’s Kitchen, and began writing about food. Today, she writes a biweekly column for Food52, “A Bushel and a Peck,” and contributes to the Baking Steel blog. Ali lives near Schenectady in upstate New York with her husband and their four young children.