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Andrew Dalby

  • The Breakfast Book
    • Categories: General courses
    • ISBN: 9781780230863 Paperback (United Kingdom) 2/1/2013
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  • The Breakfast Book
    • Categories: General courses
    • ISBN: 9781780231211 eBook (United Kingdom) 10/21/2013
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  • The Breakfast Book
    • Categories: General courses
    • ISBN: 9781299951020 eBook (United States) 1/1/2013
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  • The Breakfast Book
    • Categories: Breakfast / brunch
    • ISBN: 9781780235073 Paperback (United Kingdom) 7/15/2015
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  • Cheese: A Global History
    • Categories: Historic; Cheese and dairy
    • ISBN: 9781861895233 Hardcover (United Kingdom) 9/25/2009
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  • Cheese: A Global History
    • Categories: General
    • ISBN: 9781282795969 eBook (United States) 1/1/2009
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  • The Classical Cookbook
    • Categories: Historic; Mediterranean
    • ISBN: 9780892363940 Hardcover (United Kingdom) 12/31/1996
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  • The Classical Cookbook
    • ISBN: 9780714122083 Hardcover (United Kingdom) 6/1/1996
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  • The Classical Cookbook
    • Categories: General
    • ISBN: 9780714122229 Paperback (United Kingdom) 2/14/2000
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  • Dangerous Tastes: The Story of Spices
    • Categories: Herbs & spices
    • ISBN: 9780520236745 Paperback 10/1/2002
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  • Dangerous Tastes: the story of spices
    • Categories: Herbs & spices; Historic
    • ISBN: 9780714127712 Paperback 6/30/2002
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  • Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1)
    • Categories: Herbs & spices; Historic
    • ISBN: 9780520227897 Hardcover (United States) 11/21/2000
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  • Dangerous Tastes: The Story of Spices
    • ISBN: 9780714127200 Hardcover
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  • Empire of Pleasures: Luxury and Indulgence in the Roman World
    • Categories: Historic; Italian
    • ISBN: 9780415186247 Hardcover (United Kingdom) 10/12/2000
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  • Flavours of Byzantium
    • ISBN: 9781903018149 Hardcover (United Kingdom) 10/1/2001
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  • The Shakespeare Cookbook
    • Categories: Historic; English
    • ISBN: 9780714123356 Paperback (United Kingdom) 7/30/2012
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  • Siren Feasts: A History of Food and Gastronomy in Greece
    • Categories: Historic; Greek
    • ISBN: 9780415156578 Paperback 1/29/1997
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  • Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
    • Categories: General
    • ISBN: 9781299476875 eBook (United States) 5/19/2014
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  • Siren Feasts: History of Food and Gastronomy in Greece
    • Categories: Greek
    • ISBN: 9780415116206 Hardcover (United Kingdom) 11/9/1995
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  • Tastes of Byzantium: The Cuisine of a Legendary Empire
    • Categories: Historic; Mediterranean
    • ISBN: 9781848851658 Paperback (United Kingdom) 6/15/2010
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Biography

Andrew Dalby is a historian and linguist. He is also the author of Siren Feasts: A History of Food and Gastronomy in Greece(Routledge 1996), which won the Runciman Prize in 1996 and (with Sally Grainger) The Classical Cookbook (1996).