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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Deh-Ta Hsiung
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Classic Chinese Recipes
by Jenny Stacey and Kathryn Hawkins and Carole Handslip and Deh-Ta Hsiung and Rosemary Wadey and Carol Bowen and Wendy Lee
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Classic Chinese Recipes
by Jenny Stacey and Kathryn Hawkins and Carole Handslip and Deh-Ta Hsiung and Rosemary Wadey and Carol Bowen and Wendy Lee
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The Food of China: A Journey for Food Lovers
by Nina Simonds and Deh-Ta Hsiung and Kay Halsey and Lulu Grimes
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The Food of China: A Journey for Food Lovers
by Nina Simonds and Deh-Ta Hsiung and Kay Halsey and Lulu Grimes
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The Singapore Cookbook
by Charlotte Davies and Kathryn Hawkins and Deh-Ta Hsiung and Lesley Mackley and Jasper Spencer Smith
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