Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Deh-Ta Hsiung


Deh-Ta Hsiung was born in Beijing and has travelled widely throughout China. Having completed his education in London and Oxford, he became an acknowledged expert on Chinese food and cookery. He is the author of several best-selling books and is a tutor of international renown. He is also a food and wine consultant for Chinese restaurants and food manufacturers.