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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ross Dobson

Biography

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney, Australia, where he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt, including the very successful Fired Up and Grillhouse. He now writes books and for magazines while running a cafe in the Blue Mountains.