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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andrew Rea

  • Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

    Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

    by Andrew Rea

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781982167530 Hardcover (United States) 10/24/2023
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  • Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    by Andrew Rea

    • ISBN: 9781982167547 eBook (United States) 10/24/2023
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  • Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    by Andrew Rea

    • Categories: Restaurants & celebrity chefs; Food blogger
    • ISBN: 9781328589897 Hardcover (United States) 10/22/2019
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  • Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    by Andrew Rea

    • Categories: Restaurants & celebrity chefs; Food blogger
    • ISBN: 9781328592385 eBook (United States) 10/21/2019
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  • Eat What You Watch: A Cookbook for Movie Lovers

    Eat What You Watch: A Cookbook for Movie Lovers

    by Andrew Rea

    • Categories: Food blogger; TV, radio, movie & gaming tie-in
    • ISBN: 9780998739953 Hardcover (United States) 10/3/2017
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Biography

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.