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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Fergus Henderson

  • Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781596914148 Hardcover (United States) 10/2/2007
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  • Beyond Nose to Tail
    • Categories: General courses; British
    • ISBN: 9781596918054 eBook (United States) 12/6/2008
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  • Beyond Nose to Tail: A Kind of British Cooking: Part II
    • Categories: General
    • ISBN: 9780747589143 Hardcover (United Kingdom) 8/20/2007
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  • The Book of St. John: Over 100 Brand New Recipes from London's Iconic Restaurant
    • Categories: Leftovers & food waste; Restaurants & celebrity chefs; British
    • ISBN: 9781529103212 Hardcover (United Kingdom) 10/3/2019
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  • The Complete Nose to Tail: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012
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  • The Complete Nose to Tail: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780062282620 eBook (United States) 10/1/2013
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  • The Complete Nose to Tail: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9781408857557 eBook (United Kingdom) 7/2/2015
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  • The Complete Nose to Tail: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780062282613 Hardcover (United Kingdom) 9/30/2013
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  • Nose to Tail Eating: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004
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  • Nose to Tail Eating: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780330484480 Paperback (United Kingdom) 10/20/2000
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  • Nose to Tail Eating: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780333727706 Hardcover (United Kingdom) 5/7/1999
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  • The Whole Beast: Nose to Tail Eating
    • Categories: Restaurants & celebrity chefs; Meat; British
    • ISBN: 9780060585365 Paperback (United States) 3/1/2004
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Reviews by Fergus Henderson

Biography

Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.