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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Florence Fabricant

  • City Harvest: 100 Recipes from New York's Best Restaurants
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780847846221 Hardcover (United States) 9/29/2015
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  • Elizabeth Berry's Great Bean Book
    • Categories: Vegetables
    • ISBN: 9781580080316 Paperback (United States) 2/1/1999
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  • Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them
    • Categories: Magazine & newspaper tie-in; Entertaining & parties
    • ISBN: 9780810914889 Hardcover (United States) 9/1/1986
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  • The Great Potato Book
    • Categories: General ingredient; Vegetables
    • ISBN: 9781580081856 Paperback (United States) 2/1/2001
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  • The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton
    • Categories: Entertaining & parties; American
    • ISBN: 9780847865192 Hardcover (United States) 4/6/2020
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  • The New Cooks' Catalogue
    • Categories: Reference; Appliances; General
    • ISBN: 9780375406737 Hardcover (United States) 11/1/2000
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  • New Home Cooking: Feeding Family, Feasting Friends
    • Categories: American
    • ISBN: 9780517577226 Hardcover (United States) 9/10/1991
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  • New Home Cooking: Feeding Family, Feasting Friends
    • ISBN: 9780517168998 Hardcover (United States) 4/9/1996
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  • The New York Restaurant Cookbook: Recipes From the Dining Capital of the World (Revised)
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780847832415 Hardcover (United States) 4/20/2009
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  • The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780847825752 Hardcover (United States) 11/15/2003
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  • The New York Times Dessert Cookbook
    • Categories: Magazine & newspaper tie-in; Dessert
    • ISBN: 9780312340605 Hardcover (United States) 10/3/2006
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  • The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
    • Categories: Fish & seafood; Magazine & newspaper tie-in
    • ISBN: 9780312312312 Paperback (United States) 6/4/2003
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  • Park Avenue Potluck: With Recipes From New Yorks Savviest Hostesses
    • Categories: Entertaining & parties
    • ISBN: 9780847829897 Hardcover (United States) 9/1/2007
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  • Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses
    • Categories: Entertaining & parties
    • ISBN: 9780847833443 Hardcover (United States) 10/1/2009
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  • Venetian Taste
    • Categories: Italian
    • ISBN: 9781558595484 Hardcover (United States) 10/28/1994
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  • Wine with Food: Pairing Notes and Recipes from the New York Times
    • Categories: Wine, beer & spirits; Magazine & newspaper tie-in
    • ISBN: 9780847842216 Hardcover (United States) 4/22/2014
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  • Wine with Food: Pairing Notes and Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in; Wine, beer & spirits
    • ISBN: 9781306915083 eBook (United States) 7/2/2014
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Reviews by Florence Fabricant

Biography

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook