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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Florence Fabricant
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The New Cooks' Catalogue
by Florence Fabricant and Burt Wolf and Burton Wolf and Emily Aronson
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Reviews by Florence Fabricant
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Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton and Carolynn Carreño
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Full review
Staff meal oven-roasted chicken thighs
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration...
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Full review
The Corn Exchange Cookbook: From the Big Apple to the Black Hills by M. J. Adams
With its homespun snapshots, “The Corn Exchange Cookbook” is not exactly a lavish gift book, but its pages promise to become stained and dog-eared from frequent use.
