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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Floyd Cardoz

  • Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

    Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

    by Floyd Cardoz

    • Categories: Restaurants & celebrity chefs; Herbs & spices; Indian
    • ISBN: 9781579656218 Hardcover (United States) 4/5/2016
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  • One Spice, Two Spice: American Food, Indian Flavors

    One Spice, Two Spice: American Food, Indian Flavors

    by Floyd Cardoz and Jane Daniels Lear

    • Categories: Herbs & spices; Indian
    • ISBN: 9780060735012 Hardcover (United States) 11/1/2006
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  • One Spice, Two Spice: Western Food, Indian Flavors

    One Spice, Two Spice: Western Food, Indian Flavors

    by Floyd Cardoz and Jane Daniels Lear

    • Categories: Indian
    • ISBN: 9781904573586 Hardcover (United Kingdom) 5/1/2007
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Biography

Floyd Cardoz is the celebrated New York City chef of Tabla, North End Grill, and his newest restaurant, Paowalla. Cardoz attended culinary school and began his career in his native Bombay, India, where he recently opened the Bombay Canteen, his first restaurant in his home country. The four-time James Beard Award nominee won Season 3 of Bravo’s Top Chef Masters and created the food for the feature film The Hundred-Foot Journey. He lives with his wife and two sons in northern New Jersey.