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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Nelson

Biography

Minnesota native Rick Nelson has been writing about restaurants and food at the Star Tribune since 1998. He is a James Beard Award winner and his work has been featured in four editions of the annual Best Food Writing anthology, which highlights the best in American food journalism.