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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Francis T. Lynch

  • The Book of Yields: Accuracy in Food Costing and Purchasing

    The Book of Yields: Accuracy in Food Costing and Purchasing

    by Francis T. Lynch

    • ISBN: 9780471745907 Plastic comb 2/26/2007
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  • The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

    The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

    by Francis T. Lynch

    • ISBN: 9780470167649 12/14/2007
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  • Culinary Academy of Long Island

    Culinary Academy of Long Island

    by Francis T. Lynch and Wayne Gisslen and Cia and NRA Educational Foundation

    • ISBN: 9780471740292 Hardcover (United States) 2/2/2005
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  • Garnishing: A Feast for Your Eyes

    Garnishing: A Feast for Your Eyes

    by Francis T. Lynch and Francis Talyn Lynch

    • Categories: General courses
    • ISBN: 9780895864765 Paperback (United States, South Africa) 10/1/1993
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  • The Professional Chef, 8th Edition

    The Professional Chef, 8th Edition

    by The Culinary Institute of America and Francis T. Lynch

    • Categories: Food science & education; General
    • ISBN: 9780470241660 Hardcover (United States) 11/23/2007
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  • Professional Cooking

    Professional Cooking

    by Francis T. Lynch and Wayne Gisslen

    • Categories: General
    • ISBN: 9780471778769 Hardcover (United States) 9/15/2005
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  • Professional Cooking

    Professional Cooking

    by Francis T. Lynch and Wayne Gisslen

    • Categories: General
    • ISBN: 9780470241608 Misc. format (United States) 11/23/2007
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