x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Meesha Halm

  • The Balsamic Vinegar Cookbook
    • Categories: Dressings, marinades & rubs
    • ISBN: 9780002251334 Hardcover (United States) 1/13/1997
    show
  • Savouring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; American
    • ISBN: 9780006382874 Paperback (Australia) 5/25/1995
    show
  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    • Categories: Beginners & how-to; Appliances
    • ISBN: 9780399578069 Hardcover (United States) 11/1/2016
    show
  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    • Categories: Appliances
    • ISBN: 9780399578076 eBook (United States) 11/1/2016
    show
    • Categories: Quick / easy; Appliances
    • ISBN: 9780399582011 Hardcover (United States) 10/9/2018
    show