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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Fuchsia Dunlop

  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: Chinese
    • ISBN: 9780393241211 eBook (United States) 2/4/2013
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: Chinese
    • ISBN: 9780393089042 Hardcover (United States) 2/4/2013
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408867556 Hardcover (United Kingdom) 10/2/2019
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004844 (United States) 10/14/2019
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • Land of Fish and Rice: Recipes from the Culinary Heart of China
    • Categories: Chinese
    • ISBN: 9780393254389 Hardcover (United States) 10/18/2016
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  • Land of Fish and Rice: Recipes from the Culinary Heart of China
    • Categories: Chinese
    • ISBN: 9781408802519 Hardcover (United Kingdom) 7/28/2016
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  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  • Revolutionary Chinese Cookbook
    • Categories: Chinese
    • ISBN: 9780091904838 Hardcover (United Kingdom) 8/3/2006
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  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  • Shark's Fin & Sichuan Pepper: A sweet-sour memoir of eating in Cina
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780091926427 Paperback (United Kingdom) 1/1/2008
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  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9780393066579 Hardcover 4/14/2008
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  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9780393332889 Paperback (United States) 8/1/2009
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  • Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9780091918323 Paperback (United Kingdom) 6/2/2011
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  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9789862620854 Paperback (United States) 6/3/2012
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  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9780393248982 eBook (United States) 8/24/2009
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  • Sichuan Cookery
    • Categories: Chinese
    • ISBN: 9780140295412 Paperback (United Kingdom) 12/4/2003
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  • Sichuan Cookery
    • Categories: Chinese
    • ISBN: 9780718144043 Hardcover (United Kingdom) 6/28/2001
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Biography

Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. A graduate of Cambridge University and a fluent Mandarin speaker, she lives in London, where she consults for the city’s first authentic Sichuan restaurant, Bar Shu.