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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ravneet Gill

  • Baking for Pleasure

    Baking for Pleasure

    by Ravneet Gill

    • Categories: Baking
    • ISBN: 9780008603854 Hardcover (United Kingdom) 12/7/2023
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  • The Pastry Chef's Guide: The Secret to Successful Baking Every Time

    The Pastry Chef's Guide: The Secret to Successful Baking Every Time

    by Ravneet Gill

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Pies, tarts & pastries; Quick / easy; Baking
    • ISBN: 9781911641513 Hardcover (United Kingdom) 4/2/2020
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  • Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life

    Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life

    by Ravneet Gill

    • Categories: Baking; Dessert
    • ISBN: 9781911663829 Hardcover (United Kingdom) 10/12/2021
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  • Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life

    Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life

    by Ravneet Gill

    • Categories: Baking; Dessert
    • ISBN: 9781911682660 eBook (United Kingdom) 10/14/2021
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  • Sugar, I Love You: A Pastry Chef's Ode to Sugar in All Its Glory

    Sugar, I Love You: A Pastry Chef's Ode to Sugar in All Its Glory

    by Ravneet Gill

    • Categories: Baking
    • ISBN: 9781911682134 (United States) 11/9/2021
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Biography

Author of the bestselling A Pastry Chef’s Guide, Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 as well the hugely successful PUFF bakery school and pop-up in 2019. In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles. She is the Telegraph’s Pastry specialist, hosting a column each Saturday as well as a regular columnist for Guardian Feast.