x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gale Gand

  • American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
    • Categories: Restaurants & celebrity chefs; French; Italian; American
    • ISBN: 9780764524493 Paperback (United States) 3/14/2003
    show
  • American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
    • Categories: Restaurants & celebrity chefs; French; Italian; American
    • ISBN: 9780028616308 Hardcover (United States) 10/16/1997
    show
  • Brunch Deck: 50 Fantastic Recipes for the Weekend's Best Meal
    • Categories: Breakfast / brunch
    • ISBN: 9780307886378 Boxed set (United States) 4/4/2011
    show
  • Butter Sugar Flour Eggs: Whimsical, Irresistible Desserts
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780609604205 Hardcover (United States) 10/1/1999
    show
  • Chocolate and Vanilla
    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9780307238528 Hardcover (United States) 10/10/2006
    show
  • Chocolate and Vanilla
    • Categories: Chocolate; Dessert
    • ISBN: 9781299232631 eBook (United States) 6/6/2012
    show
  • Chocolate and Vanilla
    • Categories: Chocolate; Dessert
    • ISBN: 9780307956156 eBook (United States) 6/6/2012
    show
  • Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
    • Categories: Breakfast / brunch
    • ISBN: 9780307406989 Hardcover (United States) 4/7/2009
    show
  • Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
    • Categories: Breakfast / brunch
    • ISBN: 9780307956118 eBook (United States) 6/6/2012
    show
  • Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
    • Categories: Breakfast / brunch
    • ISBN: 9781299234635 eBook (United States) 1/1/2012
    show
  • Gale Gand's Just a Bite: 125 Luscious Little Desserts
    • Categories: Dessert
    • ISBN: 9780609608258 Hardcover (United States) 5/23/2002
    show
  • Gale Gand's Lunch!
    • Categories: Restaurants & celebrity chefs; Lunch
    • ISBN: 9780544186507 eBook (United States) 4/29/2014
    show
  • Gale Gand's Lunch!
    • Categories: Restaurants & celebrity chefs; Lunch
    • ISBN: 9780544226500 Hardcover (United States) 4/29/2014
    show
  • Gale Gand's Lunch!
    • Categories: Restaurants & celebrity chefs; Lunch
    • ISBN: 9781306673839 eBook (United States) 1/1/2014
    show
  • Gale Gand's Short + Sweet: Quick Desserts with Eight Ingredients or Less
    • Categories: Baking; Quick / easy; Dessert
    • ISBN: 9781400047338 Hardcover (United States) 6/1/2004
    show
  • Gale Gand's Short + Sweet: Quick Desserts with Eight Ingredients or Less
    • Categories: Quick / easy; Dessert
    • ISBN: 9780307985026 eBook (United States) 6/6/2012
    show
  • Gale Gand's Short + Sweet: Quick Desserts with Eight Ingredients or Less
    • Categories: Quick / easy; Dessert
    • ISBN: 9781299230705 eBook (United States) 6/6/2012
    show
  • Short And Sweet Dessert Deck: 50 Mouthwatering Recipes With Eight Ingredients Or Less
    • Categories: Dessert
    • ISBN: 9780307381842 Boxed set (United States) 9/18/2007
    show
  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400060610 Hardcover (United States) 3/1/2005
    show
  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679644927 eBook (United States) 11/2/2011
    show
  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299167421 eBook (United States) 5/10/2014
    show

Biography

Gale Gand is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto’s Steak and Seafood, and RT Lounge, all in the Chicago area. The host of Sweet Dreams, Food Network’s first daily show devoted to baking, she is the author of six previous cookbooks, including Gale Gand’s Just a Bite and Chocolate and Vanilla.