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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tanya Holland

  • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
    • Categories: Restaurants & celebrity chefs; African American
    • ISBN: 9781452122342 Hardcover (United States) 9/9/2014
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  • Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
    • Categories: Restaurants & celebrity chefs; African American
    • ISBN: 9781452130637 eBook (United States) 9/9/2014
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  • New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition
    • Categories: Reference; General courses; African American
    • ISBN: 9781584792895 Hardcover (United States) 10/1/2003
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  • Tanya Holland's California Soul: Recipes from a Culinary Journey West
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781984860729 (United States) 10/25/2022
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Biography

Tanya Holland is chef/owner/urban pioneer/restaurateur of Brown Sugar Kitchen. She was formally trained at La Varenne and is a former Food Network television personality (her show was called Melting Pot). Her first cookbook, New Soul Cooking, was published by STC in 2003. Holland opened B-Side BBQ, a restaurant specialising in barbecue, located around the corner from Brown Sugar Kitchen, in 2011. Her professional associations include Les Dames, AIAP and the University of Virginia.