Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andrea Chesman


Andrea Chesman is a food writer and author of many cookbooks, including The Garden-Fresh Vegetable Cookbook and Mom’s Best One-Dish Suppers from Storey Publishing. Her book, The Vegetarian Grill (Harvard Common Press) was nominated for a James Beard Foundation Book Award and received a National Barbecue Association Award of Excellence. She was a contributing editor for Vermont Life for 12 years. She lives in an historic farmhouse in Ripton, Vermont, where the poet Robert Frost boarded. She lives with her husband and two sons.