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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lara Lee

    • Categories: Pacific Islands; Indonesian
    • ISBN: 9781526603517 Hardcover (United Kingdom) 5/14/2020
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  • Coconut & Sambal: Recipes From My Indonesian Kitchen
    • Categories: Pacific Islands; Indonesian
    • ISBN: 9781526603524 eBook (United States) 5/14/2020
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  • A Splash of Soy: Everyday Food from Asia
    • Categories: Cooking for 1 or 2; Asian
    • ISBN: 9781639730438 Hardcover (United Kingdom) 6/13/2023
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Biography

Lara Lee is a Chinese-Indonesian Australian chef and food writer. She is a regular contributor for Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her toddler Jonah. You can find her on social media @laraleefood.