x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Claire Saffitz

  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9781984826978 eBook (United States) 10/19/2020
    show
  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
    show
  • What's for Dessert: Simple Recipes for Dessert People

    What's for Dessert: Simple Recipes for Dessert People

    by Claire Saffitz

    • Categories: Baking; Dessert
    • ISBN: 9781984826992 eBook (United States) 11/8/2022
    show
  • What's for Dessert: Simple Recipes for Dessert People

    What's for Dessert: Simple Recipes for Dessert People

    by Claire Saffitz

    • Categories: Baking; Dessert; Seasonal
    • ISBN: 9781984826985 Hardcover (United States) 11/8/2022
    show

Biography

Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She is currently the host of the series Gourmet Makes on the Bon Appétit YouTube channel, where she uses her classical pastry knowledge to reverse engineer popular snack foods and candy.

Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009, studied classic French cuisine and pastry at École Grégoire Ferrandi in Paris in 2012, and completed her Masters degree in History at McGill University in 2014, where she focused on culinary History in the Early Modern Era.