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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ali Slagle

Biography

Ali Slagle is a Brooklyn-based recipe developer, contributor to The New York Times, editor, food and prop stylist, and project manager.

She cut her teeth on the editorial and creative teams at Food52. before that, she edited books (mostly cookbooks) at Ten Speed Press (part of Penguin Random House), including Genius Recipes, an IACP-winning, new york times-bestselling cookbook.