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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Ixta Belfrage

  • Ottolenghi Flavour
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581762 eBook (United Kingdom) 9/3/2020
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    • Categories: Restaurants & celebrity chefs; Vegetables; Mediterranean; Middle Eastern
    • ISBN: 9780399581755 Hardcover (United States) 10/13/2020
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  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Middle Eastern; Mediterranean
    • ISBN: 9780525610144 eBook (Canada) 10/13/2020
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  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581762 eBook (United States) 10/13/2020
    show
  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780525610137 Hardcover (Canada) 10/13/2020
    show
  • Ottolenghi Flavour / Flavor
    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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Biography

Ixta Belfrage’s unique style of cooking draws inspiration from three main countries: Brazil (where her mother is from), Italy (where she spent her formative childhood years) and Mexico (where some of her family lived). She cut her teeth at Ottolenghi’s NOPI restaurant before working at the Ottolenghi Test Kitchen for 5 years, where she developed a style of cooking that is unapologetically fusion and full of flavor. In 2020 she co-authored the New York Times bestselling Flavor with Yotam Ottolenghi, and in 2021 she was named one of the most influential women in food by Code Hospitality.