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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sybil Kapoor

  • Citrus and Spice: A Year of Flavour
    • Categories: Seasonal
    • ISBN: 9781847372215 Hardcover (United Kingdom) 11/3/2008
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  • Citrus and Spice: A Year of Flavour
    • Categories: Seasonal
    • ISBN: 9781847372222 Paperback (United Kingdom) 1/7/2010
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  • The Great British Vegetable Cookbook
    • Categories: Vegetables; Vegetarian; Seasonal
    • ISBN: 9781907892622 Hardcover (United Kingdom) 9/2/2013
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  • The Great British Vegetable Cookbook
    • Categories: Vegetables; Vegetarian
    • ISBN: 9781909881051 eBook (United Kingdom) 12/18/2013
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  • Modern British Food
    • Categories: British
    • ISBN: 9780718138141 Hardcover (United Kingdom) 9/11/1995
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  • Modern British Food
    • Categories: British
    • ISBN: 9780140238143 Paperback (United Kingdom) 10/14/1996
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  • The National Trust Book of Baking: Recipes, Ingredients, Techniques, History
    • Categories: Baking
    • ISBN: 9781911657286 Hardcover (United Kingdom) 4/15/2021
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  • National Trust Simply Baking
    • Categories: Baking; British
    • ISBN: 9781907892325 Hardcover (United Kingdom) 9/20/2012
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  • Pasta
    • Categories: General ingredient; Main course
    • ISBN: 9780600580829 Paperback (United Kingdom) 9/12/1994
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  • Sight Smell Touch Taste Sound: A New Way to Cook
    • Categories: Beginners & how-to
    • ISBN: 9781911595670 Hardcover (United Kingdom) 9/6/2018
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  • Simply Baking
    • Categories: Baking
    • ISBN: 9781909881044 eBook (United Kingdom) 12/18/2013
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  • Simply British
    • Categories: British
    • ISBN: 9780140273199 Paperback (United Kingdom) 7/29/1999
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  • Simply British
    • Categories: General ingredient; British
    • ISBN: 9780718141493 Hardcover (United Kingdom) 4/2/1998
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  • Simply Veg: Over 150 Modern Veggie Recipes
    • Categories: Vegetables
    • ISBN: 9781910904374 Hardcover (United Kingdom) 5/12/2016
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  • Taste: A New Way To Cook
    • Categories: General
    • ISBN: 9781552855416 Paperback (Canada) 9/1/2003
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  • Taste: A New Way to Cook
    • Categories: General
    • ISBN: 9781840006100 Hardcover (United Kingdom) 5/15/2003
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  • Taste: A New Way to Cook
    • Categories: General
    • ISBN: 9781845332259 Paperback (United Kingdom) 5/18/2006
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Biography

Sybil Kapoor is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Magazine Cookery Writer of the year award and her radio four series Forgotten Fruit and Vegetables for Women's Hour won the Glenfiddich Radio Programme award. Once the sous chef at Jam's Restaurant in New York and Head chef at London's Sally Clarke's, she has written two books: Modern British Food and the prize-winning Simply British and writes regularly for the Observer Life Magazine, Saturday Independent, Waitrose Food Illustrated and House & Garden.