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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Dan Lepard

  • The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
    • Categories: Breads & bread machine; European
    • ISBN: 9781845333126 Paperback (United States) 4/1/2007
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  • Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
    • Categories: Baking; Breads & bread machine; Cakes; Pies, tarts & pastries; Restaurants & celebrity chefs
    • ISBN: 9781902757179 Hardcover (United Kingdom) 10/20/1999
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  • Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
    • Categories: Baking; Breads & bread machine; Cakes; Restaurants & celebrity chefs; Pies, tarts & pastries
    • ISBN: 9781844000340 Paperback (United Kingdom) 8/15/2003
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  • Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
    • Categories: Baking; Breads & bread machine; Cakes; Restaurants & celebrity chefs; Pies, tarts & pastries
    • ISBN: 9781571458292 Hardcover (United States) 9/9/2002
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  • Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
    • Categories: Baking
    • ISBN: 9781902757643 Paperback (United Kingdom) 10/6/2000
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  • Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs; Breads & bread machine; Cakes
    • ISBN: 9781844004232 Paperback (United Kingdom) 8/20/2010
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  • British Baking: The Floury Corner of the Kitchen
    • Categories: Baking; British
    • ISBN: 9780007232932 Hardcover (United Kingdom) 9/30/2010
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  • Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781848093935 Hardcover (United Kingdom) 6/20/2013
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  • Comptoir Libanais: Een feest van home-cooking in Libanees-mediterrane stijl
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9789089896315 Hardcover (Netherlands) 1/1/2015
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  • Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781409052296 eBook (United Kingdom) 9/12/2013
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  • Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781468309577 Hardcover (United States) 11/13/2014
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  • Comptoir Libanais Express
    • Categories: Quick / easy; Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781848094413 Hardcover (United Kingdom) 9/11/2014
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  • Comptoir Libanais Express
    • Categories: General; Quick / easy; Middle Eastern
    • ISBN: 9781409052470 eBook (United Kingdom) 9/25/2014
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  • Exceptional Breads: Baker & Spice
    • Categories: Breads & bread machine
    • ISBN: 9781844004515 Paperback (United Kingdom) 4/6/2007
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  • Exceptional Cakes: Baker & Spice
    • Categories: Baking; Cakes
    • ISBN: 9781844004522 Paperback (United Kingdom) 4/6/2007
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  • A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais
    • Categories: Restaurants & celebrity chefs; Lebanese; North African; Mediterranean
    • ISBN: 9781468316742 Paperback (United States) 11/6/2018
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  • Handmade Bread: Contemporary European Recipes for the Home Baker
    • Categories: Breads & bread machine; European
    • ISBN: 9781845338237 Paperback (United States) 9/3/2013
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  • The Handmade Loaf: Contemporary European Recipes for the Home Baker
    • Categories: Beginners & how-to; Breads & bread machine; European
    • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
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  • The Handmade Loaf: Contemporary European Recipes for the Home Baker
    • Categories: Baking; Breads & bread machine; European
    • ISBN: 9781845333898 Paperback (United Kingdom) 2/15/2008
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  • The Handmade Loaf: Contemporary European Recipes for the Home Baker
    • Categories: Breads & bread machine; European
    • ISBN: 9781845337421 eBook 2/15/2008
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  • The Handmade Loaf
    • Categories: Breads & bread machine
    • ISBN: 9781845338282 Hardcover (United Kingdom) 3/19/2013
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  • The Handmade Loaf: The Book That Started a Baking Revolution
    • Categories: Breads & bread machine; European
    • ISBN: 9781784724429 Paperback (United Kingdom) 3/6/2018
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  • The Handmade Loaf: The Book that Started a Baking Revolution
    • Categories: Breads & bread machine; Beginners & how-to; European
    • ISBN: 9781784723347 Paperback (United Kingdom) 8/3/2017
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  • Hornear Pan, Pastas y Pasteles
    • Categories: Baking; General
    • ISBN: 9788480766340 Paperback (United States) 8/1/2008
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007391431 Hardcover (United Kingdom) 9/29/2011
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007457236 eBook (United Kingdom) 9/29/2011
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Dessert
    • ISBN: 9781452114460 Hardcover (United States) 4/1/2013
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007494866 eBook (United Kingdom) 6/28/2012
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781452126890 eBook (United States) 3/19/2013
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  • Short and Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007479467 Paperback (United Kingdom) 9/3/2015
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Biography

Tony Kitous' first foray into the restaurant business came at the early age of 22 when he opened his first restaurant, Baboon, in 1993. Born in Algeria he travelled widely throughout the Middle East and drew on his cultural heritage to create Levant in 2000, the restaurant which raised the profile of Middle Eastern restaurant culture in the London scene. Its sister restaurant, Levantine, opened in Paddington in 2004. At the end of 2005, Tony acquired Pasha and transformed it into the most opulent and seductive restaurant of its kind in the capital. He then launched Kenza, a visual feast of Middle Eastern craftsmanship and rich design, in the City of London in 2007. The first Comptoir Libanais opened at Westfield Shopping Centre in November 2008. Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. He writes frequently for Sainsbury's Magazine and is also currently designing a range of baking products for Sainsbury's.