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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Egi Maccioni

Biography

Egi Maccioni is the consulting chef for the Le Cirque and Osteria del Circo restaurants and has been contributing signature recipes to the menu since the original Le Cirque's inception in 1974. Born in the Tuscan town of Montecatini, she learned to cook from her grandmother helping her roll out sheets of pasta as a child. She is married to restaurateur Sirio Maccioni and is the mother of Mario, Marco, and Mauro Maccioni. Peter Kaminsky has written extensively about food and the outdoors. He is a food critic who contributes regularly to both Food & Wine and The New York Times. Elizabeth Zeschin is an accomplished American photographer based in New York and London. In the past decade she has had numerous solo and group exhibitions. Among many published books and journals, she was the sole photographer for the Martha Stewart Garden Book, published in 1991.