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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alex Mackay

  • Alex Mackay's Cookbook for Everybody, Everyday
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781408810934 Hardcover (United Kingdom) 5/10/2012
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  • Cooking in Provence
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; French
    • ISBN: 9780091924942 Paperback (United Kingdom) 4/3/2008
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  • Cooking in Provence
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; French
    • ISBN: 9780747243113 Hardcover (United Kingdom) 3/3/2003
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  • Cooking in Provence
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; French
    • ISBN: 9781448118625 eBook (United Kingdom) 2/29/2012
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  • The Magic Fridge: Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking
    • Categories: Jams, jellies & preserves; Sauces; Cooking ahead
    • ISBN: 9781408862377 Hardcover (United Kingdom) 7/27/2017
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Biography

New Zealand-born Alex Mackay is a cookery teacher, writer and TV presenter. At the age of 19, he left New Zealand for a two-and-a-half year stint in France, learning from chefs at Michelin-starred establishments. He then moved to the UK to work at Raymond Blanc's Le Manoir aux Quat' Saisons. In 1999 he opened his own school, Le Baou d’Infer, in Provence. Alex has been running cookery workshops at Norwich City Football club with Delia Smith since 2003.