x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Greg Malouf

  • Arabesque: Modern Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9781552858370 Paperback (Canada) 10/9/2006
    show
  • Arabesque: Modern Middle Eastern Food
    • Categories: General; Middle Eastern
    • ISBN: 9781740667678 Paperback (Australia) 10/1/2009
    show
  • Arabesque: Modern Middle Eastern Food
    • Categories: General; Middle Eastern
    • ISBN: 9781844005130 Hardcover (United Kingdom) 10/5/2007
    show
  • Arabesque: Modern Middle Eastern Food
    • Categories: General; Middle Eastern
    • ISBN: 9781864980783 Paperback (Australia) 9/1/2002
    show
  • Arabesque: Modern Middle Eastern Food
    • Categories: General; Middle Eastern
    • ISBN: 9781740664394 Hardcover (Australia) 11/1/2006
    show
  • Arabesque: Modern Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9781864980738 Hardcover (Australia) 3/1/2002
    show
  • Artichoke to Za Atar: Modern Middle Eastern Food
    • Categories: Reference; Middle Eastern
    • ISBN: 9780520934504 eBook 1/31/2008
    show
  • Artichoke to Za'atar: Modern Middle Eastern Food
    • Categories: Reference; Middle Eastern
    • ISBN: 9780520254138 Hardcover (United States) 3/1/2008
    show
  • Malouf: New Middle Eastern Food
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781742701455 Paperback (Australia) 10/1/2011
    show
  • Malouf Boxed Set: Saha, Turquoise, Saraban: A Chef's Journey Through the Middle East
    • Categories: Restaurants & celebrity chefs; Turkish; Persian; North African
    • ISBN: 9781742706986 Boxed set (Australia) 10/1/2013
    show
  • Moorish: Flavours from Mecca to Marrakech
    • ISBN: 9781740667418 Hardcover (Australia) 10/1/2009
    show
  • Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking
    • Categories: Middle Eastern
    • ISBN: 9781845431150 Paperback (United Kingdom) 4/1/2006
    show
  • Moorish
    • Categories: North African; Middle Eastern
    • ISBN: 9781742701370 Paperback (Australia) 8/1/2011
    show
  • Moorish: Flavours from Mecca to Marrakech
    • Categories: Middle Eastern; North African
    • ISBN: 9781742706955 Hardcover (Australia) 6/1/2014
    show
  • Moorish: Flavours from Mecca to Marrakech
    • Categories: Middle Eastern; North African
    • ISBN: 9781876719982 Paperback (Australia) 9/1/2001
    show
  • New Feast: Modern Middle Eastern Vegetarian
    • Categories: Vegetarian; Middle Eastern
    • ISBN: 9781743582909 eBook (Australia) 11/1/2014
    show
  • New Feast: Modern Middle Eastern Vegetarian
    • Categories: Vegetarian; Middle Eastern
    • ISBN: 9781743793213 Paperback (Australia) 9/19/2017
    show
  • New Feast: Modern Middle Eastern Vegetarian
    • Categories: Vegetarian; Middle Eastern
    • ISBN: 9781742708423 Hardcover (Australia) 11/1/2014
    show
  • Saha: A Chef's Journey Through Lebanon and Syria
    • Categories: General; Middle Eastern
    • ISBN: 9780794604905 Hardcover (United States) 11/15/2007
    show
  • Saha: A Chef's Journey Through Lebanon and Syria
    • Categories: Lebanese; Middle Eastern
    • ISBN: 9781740667661 Paperback (Australia) 8/1/2009
    show
  • Saha: A Chef's Journey Through Lebanon and Syria
    • Categories: Middle Eastern
    • ISBN: 9781844003693 Hardcover (United Kingdom) 7/7/2006
    show
  • Saha: A Chef's Journey Through Lebanon and Syria
    • Categories: Lebanese; Middle Eastern
    • ISBN: 9781844006021 Paperback (United Kingdom) 8/21/2009
    show
  • Saha: A Chef's Journey Through Lebanon and Syria
    • Categories: Lebanese; Middle Eastern
    • ISBN: 9781740663090 Hardcover (Australia) 11/1/2005
    show
  • Saraban: A Chef's Journey Through Persia
    • Categories: Travel; Iranian; Persian
    • ISBN: 9781742704562 Paperback (Australia) 10/1/2012
    show
  • Saraban: A Chef's Journey Through Persia
    • Categories: Persian; Iranian
    • ISBN: 9781742705132 Hardcover (United States) 5/7/2013
    show
  • Saraban: A Chef's Journey through Persia
    • Categories: Iranian; Persian
    • ISBN: 9781740668620 Hardcover (Australia) 11/1/2010
    show
    • Categories: Candy / sweets; Restaurants & celebrity chefs; Baking; Dessert; Middle Eastern
    • ISBN: 9781743794135 Hardcover (United Kingdom, United States, Australia) 11/1/2018
    show
  • Turquoise: A Chef's Travels in Turkey
    • Categories: Turkish
    • ISBN: 9781844006434 Hardcover (United Kingdom) 10/3/2008
    show
  • Turquoise: A Chef's Travels in  Turkey
    • Categories: Turkish
    • ISBN: 9781740665131 Hardcover (Australia) 11/1/2007
    show
  • Turquoise: A Chef's Journey Through Turkey
    • Categories: Turkish
    • ISBN: 9781740669276 Paperback (Australia) 8/1/2010
    show
  • Turquoise: A Chef's Travels in Turkey
    • Categories: Turkish
    • ISBN: 9780811866033 Hardcover (United States) 11/1/2008
    show

Biography

Born in Melbourne, Australia to Lebanese parents, Greg Malouf is a recognised authority on Middle Eastern cuisine, having grown up eating the traditional Lebanese food cooked by his mother, grandmother and aunts. Malouf was inspired by Claudia Roden's classic Book of Middle Eastern Food to explore the subject further while apprenticing as a chef in some of Melbourne's top restaurants.

Malouf completed his training in France, Italy, Austria and Hong Kong before returning to Melbourne where between 2001 and 2012, he was executive chef of MoMo restaurant in Melbourne. The authoritative Age Good Food Guide awarded "two hats" (roughly the equivalent of two Michelin stars) for Malouf's style of new Middle Eastern cuisine that fuses the traditional cooking of the region with modern western techniques and presentation.

The restaurant also scooped the guide's Dish of the Year award in 2010 for the signature chorizo and pine nut-stuffed veiled quail. In spring 2012, Malouf relocated to London to takeover from fellow Australian Skye Gyngell as Head Chef of Michelin-starred Petersham Nurseries Cafe on the outskirts of Richmond where his arrival was greeted with a flurry of positive press reviews. After regaining its Michelin star, Malouf left Petersham Nurseries and returned to his native Australia in the Autumn of 2012.

On a recent visit to Lebanon, he received an award in recognition of his contribution to Lebanese food culture outside the country, and legendary Australian chef and restaurateur Alla Wolf-Tasker has said that Malouf was the "instigator of Middle Eastern cuisine in Australia", a major contribution to the culinary history of this country. Malouf has authored of six award-winning food books including Arabesque, Saha and most recently, New Middle Eastern Food.