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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Greg Patent

  • A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
    • Categories: Fruit
    • ISBN: 9780767902038 Paperback (United States) 6/15/1999
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  • A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
    • Categories: Baking
    • ISBN: 9780764572814 Hardcover (United States) 12/17/2007
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  • Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
    • Categories: Baking
    • ISBN: 9780618048311 Misc. format (United States) 11/1/2002
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  • Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
    • Categories: General
    • ISBN: 9780618544417 (United States) 12/1/2002
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  • Food Processor Cooking: Quick and Easy
    • Categories: Appliances
    • ISBN: 9780898154795 Paperback 6/1/1992
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  • The French Cook: Souffles
    • Categories: General courses
    • ISBN: 9781423636120 Hardcover (United States) 4/10/2014
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  • Montana Cooking: A Big Taste of Big Sky Country
    • ISBN: 9781461747093 eBook (United States) 8/13/2008
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  • Montana Cooking: A Big Taste of Big Sky Country
    • Categories: American
    • ISBN: 9780762747986 Paperback (United States) 7/1/2008
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  • More Big Sky Cooking
    • ISBN: 9780960546206 Spiral-bound
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  • New Cooking From The Old West
    • Categories: American
    • ISBN: 9780898157864 Hardcover (United States) 11/1/1996
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  • New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West
    • Categories: American
    • ISBN: 9780762710355 Paperback (United States) 12/1/2001
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  • Patently Easy Food Processor Cooking
    • Categories: Appliances; Quick / easy
    • ISBN: 9780936662084 Paperback (United States) 11/1/1985
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  • Top 100 Chinese Dishes: Quick and Easy
    • Categories: General; Chinese
    • ISBN: 9780898154979 Paperback (Australia) 1/1/1993
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  • Whistleberries, Stirabout, & Depression Cake
    • ISBN: 9780762720422 (United States) 8/1/2000
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Biography

Greg Patent was born in Hong Kong, spent his early childhood in Shanghai, and immigrated to the United States with his family when he was eleven. He earned a PhD from the University of California at Berkeley and became a full professor of zoology at the University of Montana before leaving to pursue a career in cooking, his first love. He is a veteran baker, cooking teacher, and cookbook author whose books include the James Beard Award–winning Baking in America, which was also named "Best of the Best" by Food & Wine magazine. He was a longtime contributing editor to Cooking Light and also has written articles for Gastronomica and Fine Cooking. He lives in Missoula, Montana, with his wife, Dorothy.