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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Carlo Middione

  • Carlo Middione's Traditional Pasta
    • Categories: Main course
    • ISBN: 9780898158052 Paperback (United States) 7/1/1996
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  • The Food of Southern Italy
    • Categories: Italian
    • ISBN: 9780688050429 Hardcover (United States) 12/31/1987
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  • Panini
    • Categories: Baking; Sandwiches & wraps
    • ISBN: 9781580088954 Hardcover (United States) 8/1/2008
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  • Panini
    • Categories: Baking; Cheese and dairy; Italian
    • ISBN: 9781607743804 eBook (United States) 1/25/2012
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  • Panini
    • Categories: Baking; Cheese and dairy; Italian
    • ISBN: 9781299165717 eBook (United States) 1/1/2012
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  • Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781580089005 Hardcover (United States) 8/1/2008
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  • Pasta
    • Categories: Pasta & noodles; Italian
    • ISBN: 9781607744528 eBook (United States) 5/23/2012
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  • Pasta
    • Categories: Pasta & noodles; Italian
    • ISBN: 9781299168336 eBook (United States) 1/1/2012
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  • Pasta!  Cooking It, Loving It (Great American cooking schools)
    • Categories: Pasta & noodles
    • ISBN: 9780941034128 Paperback 8/1/1984
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  • Pasta! Cooking It, Loving It
    • Categories: Pasta & noodles
    • ISBN: 9780060150686 Hardcover (United States) 10/1/1982
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy
    • Categories: Italian
    • ISBN: 9780684812069 Hardcover 6/1/1996
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