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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andrew Dornenburg

  • Becoming A Chef
    • Categories: Food science & education; General
    • ISBN: 9780442024574 Hardcover (United States) 12/31/1996
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  • Becoming a Chef
    • Categories: General
    • ISBN: 9780471486091 Hardcover (United States) 10/9/2003
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  • Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
    • Categories: General
    • ISBN: 9780471285717 Paperback (United States) 5/18/1995
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  • Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
    • Categories: General
    • ISBN: 9780471348238 Hardcover (United States) 2/4/1999
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  • Becoming a Chef
    • Categories: General
    • ISBN: 9780471486084 Hardcover (United States) 10/9/2003
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  • The Becoming a Chef - Journal
    • Categories: General
    • ISBN: 9780471287841 Paperback (United States) 10/21/1996
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  • The Becoming a Chef Journal
    • ISBN: 9780442023324 Paperback
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  • Becoming A Chef, Revised Edition
    • Categories: General
    • ISBN: 9780471152095 Paperback (United States) 11/7/2003
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  • Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
    • Categories: Food science & education
    • ISBN: 9780442015138 Paperback 5/1/1995
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  • Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9780471363453 Paperback 1/30/2001
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  • Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9780470312186 eBook (United States) 4/21/2008
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  • Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
    • Categories: Food science & education
    • ISBN: 9780442025250 Hardcover (United States) 7/31/1997
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  • Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
    • Categories: Food science & education
    • ISBN: 9780442025298 Hardcover (United States) 7/31/1997
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  • Culinary Artistry
    • Categories: Food science & education
    • ISBN: 9780471287858 Paperback (United States) 10/21/1996
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  • Culinary Artistry
    • Categories: Food science & education
    • ISBN: 9780442023331 Paperback (United States) 12/1/1996
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  • Culinary Artistry
    • Categories: General
    • ISBN: 9780471378044 Paperback (United States) 7/20/1999
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  • Culinary Artistry
    • Categories: Food science & education
    • ISBN: 9780470308165 eBook (United States) 4/21/2008
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  • Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780471292777 Paperback 9/22/1998
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316039840 eBook (United States) 9/16/2008
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Herbs & spices
    • ISBN: 9780316143370 Misc. format (United States) 5/21/2014
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9789868597976 Paperback (China) 7/1/2010
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  • Food Intelligentsia
    • Categories: General
    • ISBN: 9780442026196 Paperback (Australia) 6/1/1998
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  • The Food Lover's Guide to Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780316045131 Hardcover (United States) 11/3/2011
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  • The Food Lover's Guide to Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9781306769013 eBook (United States) 1/1/2011
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  • The Food Lover's Guide to Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780316084062 eBook (United States) 10/1/2011
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  • The New American Chef: Bringing Home the Best of Food and Flavor from Around the World
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780471363446 Hardcover (United States) 11/14/2003
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  • The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780470312179 eBook (United States) 4/21/2008
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  • What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers
    • Categories: Wine, beer & spirits; Beverages / drinks; General courses
    • ISBN: 9780821257180 Hardcover (United States) 10/1/2006
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  • What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
    • Categories: Beverages / drinks; General courses
    • ISBN: 9780316163125 Misc. format (United States) 6/6/2014
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  • What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
    • Categories: Beverages / drinks; General; Wine, beer & spirits
    • ISBN: 9781306769457 eBook (United States) 1/1/2009
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Biography

Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards. Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, established them as America's leading authorities on the subject of flavor development (FENI). Page passed the Court of Master Sommeliers introductory course examination. A former restaurant chef, Dornenburg completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate from the Sommelier Society of America. The authors are proud members of PEN American Center and frequent and popular speakers in venues ranging from the Culinary Institute of America to Kripalu to the Smithsonian. Paired personally as well as professionally, the couple has been married since 1990 and lives in New York City.