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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Harold McGee

  • The Curious Cook: More Kitchen Science and Lore
    • Categories: Food science & education
    • ISBN: 9780246138781 Hardcover (United Kingdom) 1/1/1985
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  • The Curious Cook: More Kitchen Science and Lore
    • Categories: Food science & education
    • ISBN: 9780020098010 Paperback (United States) 4/20/1992
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  • The Curious Cook: Taking the Lid Off Kitchen Facts and Fallacies
    • Categories: Food science & education
    • ISBN: 9780004126630 Hardcover (United Kingdom) 4/9/1992
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  • The Curious Cook: More Kitchen Science and Lore
    • Categories: Food science & education
    • ISBN: 9780865474529 Hardcover (United States) 10/1/1990
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Reference; Food science & education
    • ISBN: 9781594202681 Hardcover (United States) 10/28/2010
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Food science & education; Reference
    • ISBN: 9780340963203 Hardcover (United Kingdom) 11/11/2010
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Food science & education; Reference
    • ISBN: 9780385666459 Hardcover (Canada, United States) 10/26/2010
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Reference; Food science & education
    • ISBN: 9780143122319 Paperback (United States) 10/31/2012
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Reference; Food science & education
    • ISBN: 9781848946835 eBook (United Kingdom) 12/9/2010
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  •  Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Entertaining & parties
    • ISBN: 9781101444665 10/27/2010
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  • Nose Dive: A Field Guide to the World's Smells
    • Categories: Food science & education
    • ISBN: 9780340963227 Hardcover (United Kingdom) 10/20/2020
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780044402770 Paperback (United Kingdom) 10/27/1988
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684181325 Hardcover (United Kingdom) 11/1/1984
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780043060032 Hardcover (United Kingdom) 9/18/1986
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780020346210 Paperback (United Kingdom) 9/27/1988
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  • On Food and Cooking
    • Categories: Food science & education
    • ISBN: 9780684843285 Paperback (United Kingdom) 2/1/1997
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9789868508842 Paperback (China, United States) 9/1/2009
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9789868508897 Paperback (China, United States) 12/1/2009
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  • On Food and Cooking: An enyclopedia of kitchen science, history, and culture
    • Categories: Food science & education
    • ISBN: 9780340831496 (United Kingdom) 1/1/2004
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780004126579 Hardcover (United Kingdom) 1/1/1991
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780739460375 Paperback (United States) 1/1/2004
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  • On Food and Cooking
    • Categories: Food science & education
    • ISBN: 9780340831502 Paperback (United Kingdom) 3/13/2006
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9789868597921 Paperback (China, United States) 3/1/2010
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9781416556374 (United States) 11/16/2004
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Reviews by Harold McGee

Biography

Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives in San Francisco.