Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Suzannah Olivier


Stuart Walton is prolific writer and commentator on wines and spirits. He is currently wine writer on the Sussex newspaper The Argus, Bella magazine, and the website www.wine-pages.com. Joanna Farrow worked as a food writer on women's magazines for several years before going freelance. Suzannah Olivier is a leading nutritionist and the author of many books covering a range of subjects. She writes regularly for the national press and magazines, and also runs her own health and nutrition website.