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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sohla El-Waylly

  • The Best American Food Writing 2022:

    The Best American Food Writing 2022:

    by Sohla El-Waylly and Silvia Killingsworth

    • Categories: Food writing, styling & photography
    • ISBN: 9780063254411 Paperback 11/1/2022
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  • Start Here: Instructions for Becoming a Better Cook: A Cookbook

    Start Here: Instructions for Becoming a Better Cook: A Cookbook

    by Sohla El-Waylly

    • ISBN: 9780593320471 eBook (United States) 10/31/2023
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  • Start Here: Instructions for Becoming a Better Cook: A Cookbook

    Start Here: Instructions for Becoming a Better Cook: A Cookbook

    by Sohla El-Waylly

    • Categories: Cooking for 1 or 2
    • ISBN: 9780593320464 Hardcover (United States) 10/31/2023
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Biography

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.