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Heston Blumenthal
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Umami: The Fifth Taste
by Michael Anthony and Heston Blumenthal and Alexandre Bourdas and David Kinch and Virgilio Martinez and Nobu Matsuhisa and Yoshihiro Murata
show
Biography
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation.
His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in near-record time and has twice been voted the Best Restaurant in the World by an international panel of 500 culinary experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
