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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Heston Blumenthal

  • The Big Fat Duck Cookbook
    • Categories: Food science & education; Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9780747583691 Hardcover (United Kingdom) 10/20/2008
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  • The Big Fat Duck Cookbook
    • Categories: Food science & education; Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781596915503 Hardcover (United States) 11/11/2008
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  • Family Food: A New Approach to Cooking
    • Categories: Children and baby food; Restaurants & celebrity chefs
    • ISBN: 9780718144364 Paperback (United Kingdom) 11/28/2002
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  • Family Food: A New Approach to Cooking
    • Categories: Children and baby food; Restaurants & celebrity chefs
    • ISBN: 9780140295399 Paperback (United Kingdom) 3/4/2004
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  • The Fat Duck Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747597377 Hardcover (United Kingdom) 10/5/2009
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  • The Fat Duck Cookbook
    • Categories: Restaurants & celebrity chefs; English
    • ISBN: 9781608190201 Hardcover (United States) 10/13/2009
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  • Further Adventures in Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747594055 Hardcover (United Kingdom) 11/19/2007
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408804407 Hardcover (United Kingdom) 10/3/2011
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408832752 Paperback (United Kingdom) 6/1/2015
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • Heston's Fantastical Feasts
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408808603 Hardcover (United Kingdom) 5/3/2010
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  • Heston's Fantastical Feasts
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608193691 Hardcover (United States) 9/28/2010
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  • Heston's Fantastical Feasts
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408813201 Hardcover (United Kingdom) 10/4/2010
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  • Historic Heston
    • Categories: Historic; EYB Pick - UK; Restaurants & celebrity chefs; British
    • ISBN: 9781408804414 Hardcover (United Kingdom) 10/10/2013
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  • Historic Heston
    • Categories: Historic; Restaurants & celebrity chefs; British
    • ISBN: 9781620402344 Hardcover (United States) 11/12/2013
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  • Historic Heston
    • Categories: Restaurants & celebrity chefs; Historic; British
    • ISBN: 9781408857571 Hardcover (United Kingdom) 10/9/2014
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  • Historic Heston
    • Categories: Restaurants & celebrity chefs; Historic; British
    • ISBN: 9781632860347 Hardcover (United States) 10/14/2014
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  • In Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747584094 Hardcover (United Kingdom) 11/2/2006
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  • In Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9781408849422 Hardcover (United Kingdom) 9/1/2013
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  • In Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9781596912502 Hardcover (United States) 10/31/2006
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  • In Search of Total Perfection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408802441 Paperback (United Kingdom) 7/6/2009
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  • Kitchen Chemistry
    • ISBN: 9780854043897 Paperback 7/1/2005
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  • Umami: The Fifth Taste
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9784889963915 Hardcover (Japan) 9/18/2014
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Biography

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation.

His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in near-record time and has twice been voted the Best Restaurant in the World by an international panel of 500 culinary experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.