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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeremy Scheck

  • ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science
    • Categories: Food science & education
    • ISBN: 9780063265585 Hardcover (United States) 10/31/2023
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  • ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science
    • ISBN: 9780063265592 eBook (United States) 10/31/2023
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Biography

Jeremy Scheck, 22, is a recent graduate from Cornell University living in Brooklyn, NY. While working at a bakery in high school, Jeremy started developing his own recipes and sharing them on a blog, which has continued to grow over the last since 2015. In 2020, Jeremy began creating instructional cooking videos to accompany his recipes, while studying Spanish, Italian, and various Food Science topics at Cornell.

Jeremy has since garnered a combined following of over 2.3 million on TikTok and Instagram.

He has been featured in numerous publications and broadcasts including People Magazine, the Today Show, BBC Radio, BuzzFeed, Tasty, and USA Today, the Washington Post, has collaborated with many brands including, Rao’s Homemade, Kerrygold, Essie, Milk Bar, and American Express.