x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Hugh Carpenter

  • Chopstix: Quick Cooking with Pacific Flavors
    • Categories: Restaurants & celebrity chefs; Quick / easy; Asian
    • ISBN: 9781556701337 Hardcover (United States) 5/14/1990
    show
  • Fast Appetizers
    • Categories: Quick / easy; Appetizers / starters
    • ISBN: 9781580080491 Paperback (United States) 9/1/1999
    show
  • Fast Entrées
    • Categories: Quick / easy; Main course
    • ISBN: 9781580084338 Paperback (United States) 9/1/2002
    show
  • Fast Entrées
    • Categories: Quick / easy; Main course
    • ISBN: 9780785832133 Spiral-bound (United States) 4/30/2015
    show
  • Fast Fish
    • Categories: Quick / easy; Fish & seafood
    • ISBN: 9781580086486 Paperback (United States) 5/1/2005
    show
  • Fast Fish
    • Categories: Fish & seafood; Quick / easy
    • ISBN: 9781607746676 eBook (United States) 1/14/2014
    show
  • Fast Fish
    • Categories: Fish & seafood; Quick / easy
    • ISBN: 9781306269667 eBook (United States) 1/1/2014
    show
  • Fusion Food Cookbook
    • Categories: World; American
    • ISBN: 9781885183002 Hardcover (United States) 10/28/1994
    show
  • The Great Ribs Book
    • Categories: Dressings, marinades & rubs; Meat; Grills & BBQ
    • ISBN: 9781580080712 Paperback (United States) 6/20/2005
    show
  • The Great Ribs Book
    • Categories: Grills & BBQ; Meat; Dressings, marinades & rubs
    • ISBN: 9780785829034 Hardcover (United States) 2/29/2012
    show
  • The Great Ribs Book
    • Categories: Grills & BBQ; Meat; Dressings, marinades & rubs
    • ISBN: 9781607744597 eBook (United States) 7/18/2012
    show
  • The Great Ribs Book
    • Categories: Meat; Dressings, marinades & rubs; Grills & BBQ
    • ISBN: 9781299169906 eBook (United States) 7/18/2012
    show
  • The Great Wings Book
    • Categories: Grills & BBQ; Poultry
    • ISBN: 9781580088947 Paperback (United States) 7/2/2008
    show
  • The Great Wings Book
    • Categories: Grills & BBQ; Poultry
    • ISBN: 9781607744542 eBook (United States) 6/27/2012
    show
  • The Great Wings Book
    • Categories: Poultry; Grills & BBQ
    • ISBN: 9781299164710 eBook (United States) 6/7/2012
    show
  • The Great Wings Book
    • Categories: Grills & BBQ; Poultry
    • ISBN: 9780785828594 Hardcover (United States) 9/15/2011
    show
  • Hot Barbecue
    • Categories: Grills & BBQ
    • ISBN: 9780785832331 Spiral-bound (United States) 3/18/2015
    show
  • Hot Barbecue
    • Categories: Grills & BBQ
    • ISBN: 9780898159004 Paperback (United States) 5/28/1997
    show
  • Hot Chicken
    • Categories: Poultry; Main course
    • ISBN: 9780898157710 Paperback (United States) 1/24/1996
    show
  • Hot Pasta
    • Categories: Pasta & noodles; Main course
    • ISBN: 9780898158571 Paperback (United States) 10/9/1996
    show
  • Hot Vegetables
    • Categories: Vegetables
    • ISBN: 9780898159752 Hardcover (United States) 10/20/1998
    show
  • Hot Wok
    • Categories: Appliances; Stir-fries
    • ISBN: 9780898156782 Paperback (United States) 1/31/1998
    show
  • Mexican Flavors: Contemporary Recipes from Camp San Miguel
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9781449453664 Hardcover (United States) 8/14/2014
    show
  • Mexican Flavors: Contemporary Recipes from Camp San Miguel
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9781449458478 eBook (United States) 8/12/2014
    show
  • Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
    • Categories: Thai; Chinese
    • ISBN: 9781556700200 Hardcover (United States) 8/30/1989
    show
  • Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
    • Categories: Thai; Chinese
    • ISBN: 9780862874391 Hardcover (United Kingdom) 3/9/1989
    show
  • Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
    • Categories: Thai; Chinese
    • ISBN: 9781556703331 Paperback (United States) 4/8/1993
    show
  • Quick Cooking With Pacific Flavors
    • Categories: Quick / easy; Asian
    • ISBN: 9781556706455 Hardcover (United States) 10/31/1997
    show
  • Wok Fast
    • Categories: Appliances; Stir-fries; Quick / easy; Asian
    • ISBN: 9781580083836 Paperback (United States) 1/27/2002
    show

Biography

Hugh Carpenter is one of the most popular and entertaining cooking teachers in America. In 37 years of teaching, more than 100,000 students have attended his classes in cooking schools across North America.

Hugh is the author of 15 cookbooks (photographed by his wife, Teri Sandison). Hugh and Teri live in Napa Valley.