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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Devagi Sanmugam

  • Banana Leaf Temptations
    • Categories: Asian
    • ISBN: 9789812211682 Paperback (Singapore) 12/1/2000
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  • Cooking with Asian Leaves
    • Categories: Reference; Herbs & spices; Vegetables; Asian
    • ISBN: 9789812329370 Paperback (Singapore) 9/1/2006
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  • Cooking with Asian Roots
    • Categories: Asian
    • ISBN: 9789812613196 Paperback (Singapore) 8/31/2006
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  • Fun With Asian Food: A Kids' Cookbook
    • Categories: Children and baby food; Asian
    • ISBN: 9780794603397 Hardcover (Singapore) 4/27/2005
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  • Great Bakes, No Eggs
    • Categories: Baking; Vegetarian; Egg-free
    • ISBN: 9781844640140 Paperback (United Kingdom) 12/31/2003
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  • Indian Vegetarian Cooking
    • Categories: Vegetarian; Indian
    • ISBN: 9780794600082 Paperback
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  • Little Guide Book: Asian Herbs, Spices & More
    • Categories: Reference; Herbs & spices; Asian
    • ISBN: 9789814561280 Paperback (Singapore) 10/15/2014
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  • Little Guide Book: Asian Leaves & Roots
    • Categories: Reference; Vegetables; Asian
    • ISBN: 9789814561303 Paperback (Singapore) 10/15/2014
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  • Naturally Speaking: Indian Recipes and Home Remedies:
    • Categories: Health; Indian
    • ISBN: 9789812327154 Hardcover (Singapore) 7/1/2007
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  • Sambals, Dips and Marinades
    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781462911172 eBook (Singapore) 12/25/2012
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  • Sambals, Dips and Marinades
    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9780794601959 Paperback (Singapore) 1/1/2005
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  • Singapore Heritage Cookbooks: Indian Heritage Cooking
    • Categories: Singaporean
    • ISBN: 9789814346450 Hardcover (Singapore) 11/15/2011
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Biography

Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and magazines. Widely known as the Spice Queen of Singapore, Devagi has also hosted a number of television cooking shows for local and foreign media.