x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jack Bishop

  • The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating
    • Categories: Vegetarian; Italian
    • ISBN: 9781576300442 Hardcover (United States) 10/9/1997
    show
  • Cooking Around The World All-In-One For Dummies
    • Categories: Beginners & how-to
    • ISBN: 9780764555022 Paperback (United States) 3/7/2003
    show
  • Cooking with Friends
    • Categories: General
    • ISBN: 9781558533837 Hardcover (United States) 4/25/1996
    show
  • Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
    • Categories: Fish & seafood; Vegetables; Mexican
    • ISBN: 9780671748982 Hardcover (United Kingdom) 5/1/1995
    show
  • How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
    • Categories: Pies, tarts & pastries; Magazine & newspaper tie-in
    • ISBN: 9780936184166 Hardcover (United States) 7/1/1996
    show
  • How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
    • Categories: Sauces
    • ISBN: 9780936184449 Hardcover (United States) 3/1/2000
    show
  • How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
    • Categories: Beginners & how-to; Soups
    • ISBN: 9780936184371 Hardcover (United States) 1/1/1999
    show
  • How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
    • Categories: Beginners & how-to; Stir-fries; Chinese
    • ISBN: 9780936184180 Hardcover (United States) 1/1/1997
    show
  • Italian Cooking Essentials For Dummies
    • Categories: Italian
    • ISBN: 9780762413973 Hardcover (United States) 8/16/2002
    show
  • Italian Cooking for Dummies
    • Categories: Italian
    • ISBN: 9781118069097 (United States) 1/11/2011
    show
  • Italian Cooking for Dummies
    • Categories: Italian
    • ISBN: 9781118070789 (United States) 1/11/2011
    show
  • Lasagna: Classic and Contemporary Favorites
    • Categories: Pasta & noodles; Italian
    • ISBN: 9780809236992 Paperback (United States) 4/1/1994
    show
  •  Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Pasta & noodles; Vegetarian; General ingredient
    • ISBN: 9780060932459 Paperback (United States) 2/1/2001
    show
  • Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Pasta & noodles; Sauces; Vegetables; Vegetarian; General ingredient; Italian
    • ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997
    show
  •  Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Vegetarian; General ingredient; Main course
    • ISBN: 9780060951634 Hardcover (United States) 7/25/1996
    show
  • Something Sweet
    • Categories: Cookies / biscuits; Dessert
    • ISBN: 9780684801872 Hardcover 7/1/1995
    show
  • Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
    • Categories: Vegetables
    • ISBN: 9780060192211 Hardcover (United States) 7/10/2001
    show
  • A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780618239979 Hardcover (United States) 5/21/2004
    show

Biography

Jack Bishop is the editorial director of America's Test Kitchen. He joined the staff of Cook's magazine in 1988 and helped with the launch of Cook's Illustrated in 1993. He established the tasting protocols used in America's Test Kitchen and has authored dozens of articles for the magazine. Jack directed the launch of Cook's Country magazine and oversees editorial operations at both magazines. He is a cast member of America's Test Kitchen, the top-rated public television cooking show now in its tenth season. He is also a cast member of the new TV show Cook's Country, which aired with its first season in September 2008. Jack edited The Best Recipe (1999) and established the books division at America's Test Kitchen. He is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna. Jack's wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.