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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James Oseland

  • A Fork In The Road: Tales of Food, Pleasure & Discovery on the Road
    • Categories: Travel; Food writing, styling & photography
    • ISBN: 9781743218440 Paperback (United States) 12/1/2013
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  • Cocina Mexicana Facil
    • Categories: Mexican
    • ISBN: 9786070721670 Paperback (United States) 12/9/2014
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  • Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
    • Categories: Asian
    • ISBN: 9780393054774 Hardcover (United States) 11/14/2006
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  •  Saveur: The New Comfort Food: Home Cooking from Around the World
    • Categories: World; American
    • ISBN: 9781452105390 4/28/2011
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  • Saveur The New Comfort Food: Home Cooking from Around the World
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780811878012 Hardcover (United States) 5/1/2011
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  • Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781322890197 eBook (United States) 2/9/2015
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  • Saveur: The New Classics Cookbook
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780992705886 Hardcover (United Kingdom) 11/15/2014
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  • Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
    • Categories: General; Magazine & newspaper tie-in; World
    • ISBN: 9781616287351 Hardcover (United States) 10/28/2014
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  • Saveur: The Way We Cook: Portraits of Home Cooks Around the World
    • Categories: Magazine & newspaper tie-in; EYB Pick - USA; Travel
    • ISBN: 9781616284404 Hardcover (United States) 11/6/2012
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    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Mexican
    • ISBN: 9780399579851 Hardcover (United States) 11/24/2020
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  • World Food: Mexico City: Heritage Recipes for Classic Home Cooking
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Mexican
    • ISBN: 9780399579868 eBook (United States) 11/23/2020
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    • Categories: Travel; Restaurants & celebrity chefs; Food writing, styling & photography; French
    • ISBN: 9780399579837 Hardcover (United States) 11/16/2021
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  • World Food: Paris: Heritage Recipes for Classic Home Cooking
    • Categories: Travel; Restaurants & celebrity chefs; Food writing, styling & photography; French
    • ISBN: 9780399579844 eBook (United States) 10/26/2021
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Reviews by James Oseland

Biography

James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. He has been writing about international cultures and their cuisines for decades and was editor in chief of Saveur for eight years, where his work garnered many accolades, including from the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Magazine Editors. His cookbook Cradle of Flavor was named one of the best books of the year by the New York Times and Good Morning America. He was also a judge for five years on Bravo’s Top Chef Masters.