Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James Oseland

Reviews by James Oseland


James Oseland, the Editor-in-Chief of SAVEUR and judge on the Bravo television show Top Chef Masters, brings the vision that garnered SAVEUR over 25 awards, including five James Beard Awards, to the book. The Way We Cookbuilds on the success from his previous books, SAVEUR The New Comfort Food: Home Cooking from Around the World and the James Beard Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which was named one of the best books of 2006 by Time Asia, the New York Times, Good Morning America, and others.