x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James Peterson

  • Baking

    Baking

    by James Peterson

    • Categories: Baking; Dessert
    • ISBN: 9781607744078 eBook (United States) 4/10/2012
    show
  • Baking: 300 Recipes, 2000 Photographs, One Baking Education

    Baking: 300 Recipes, 2000 Photographs, One Baking Education

    by James Peterson

    • Categories: Baking
    • ISBN: 9781580089913 Hardcover (United States) 9/1/2009
    show
  • Chicken and Other Poultry: James Peterson's Kitchen Education

    Chicken and Other Poultry: James Peterson's Kitchen Education

    by James Peterson

    • Categories: Poultry; General courses
    • ISBN: 9781607743996 eBook (United States) 4/10/2012
    show
  • Cocina Esencial

    Cocina Esencial

    by James Peterson

    • Categories: General
    • ISBN: 9783829060097 Misc. format (United States) 8/3/2001
    show
  • Comment Tout Cuisiner

    Comment Tout Cuisiner

    by James Peterson

    • ISBN: 9782501058568 Paperback (Belgium) 11/6/2008
    show
  • Cooking

    Cooking

    by James Peterson

    • Categories: General courses
    • ISBN: 9781607744061 eBook (United States) 4/10/2012
    show
  • Cooking

    Cooking

    by James Peterson

    • Categories: General
    • ISBN: 9781299236868 eBook (United States) 1/1/2012
    show
  • Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

    Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

    by James Peterson

    • Categories: General
    • ISBN: 9781580087896 Hardcover (United States) 11/30/2007
    show
  • Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    by James Peterson

    • Categories: Beginners & how-to
    • ISBN: 9781452132280 eBook (United States) 4/8/2014
    show
  • Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    by James Peterson

    • Categories: Beginners & how-to
    • ISBN: 9781452119632 Hardcover (United States) 4/8/2014
    show
  • The Duck Cookbook

    The Duck Cookbook

    by James Peterson

    • Categories: General ingredient; Poultry
    • ISBN: 9781584792956 Hardcover (United States) 9/1/2003
    show
  • Essentials of Cooking

    Essentials of Cooking

    by James Peterson

    • Categories: Beginners & how-to
    • ISBN: 9781579652364 Paperback (United States) 5/30/2003
    show
  • Essentials of Cooking

    Essentials of Cooking

    by James Peterson

    • Categories: Food science & education; General
    • ISBN: 9781579651206 Hardcover (United States) 1/4/2000
    show
  • Essentials of Cooking

    Essentials of Cooking

    by James Peterson

    • Categories: General
    • ISBN: 9783829060813 Hardcover (United Kingdom) 11/30/2000
    show
  • Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

    Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

    by James Peterson

    • ISBN: 9781579651640 Paperback
    show
  • Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

    Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

    by James Peterson

    • Categories: Beginners & how-to
    • ISBN: 9780756777722 Paperback (United States) 4/1/1999
    show
  • Fish & Shellfish: The Definitive Cook's Companion

    Fish & Shellfish: The Definitive Cook's Companion

    by James Peterson

    • Categories: Reference; Fish & seafood
    • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9780544186552 eBook (United States) 2/29/2012
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9786610363841 (United States) 1/11/2002
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9780470357156 (United States) 5/5/2008
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: General
    • ISBN: 9781118113240 eBook (United States) 2/29/2012
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: General
    • ISBN: 9781118113257 eBook (United States) 2/29/2012
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9781280363849 eBook (United States) 1/11/2002
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9780471434238 (United States) 11/15/2002
    show
  • Glorious French Food: A Fresh Approach to the Classics

    Glorious French Food: A Fresh Approach to the Classics

    by James Peterson

    • Categories: French
    • ISBN: 9780471442769 Hardcover (United States) 9/23/2002
    show
  • Kitchen Simple: Essential Recipes for Everyday Cooking

    Kitchen Simple: Essential Recipes for Everyday Cooking

    by James Peterson

    • Categories: Quick / easy
    • ISBN: 9781607740490 eBook (United States) 8/9/2011
    show
  • Kitchen Simple: Essential Recipes for Everyday Cooking

    Kitchen Simple: Essential Recipes for Everyday Cooking

    by James Peterson

    • Categories: General
    • ISBN: 9781580083188 Hardcover (United States) 8/9/2011
    show
  • Meat: A Kitchen Education

    Meat: A Kitchen Education

    by James Peterson

    • Categories: Meat; Poultry
    • ISBN: 9781607744535 eBook (United States) 5/30/2012
    show
  • Meat: A Kitchen Education

    Meat: A Kitchen Education

    by James Peterson

    • Categories: Meat
    • ISBN: 9781299239371 eBook (United States) 1/1/2012
    show
  • Meat: A Kitchen Education

    Meat: A Kitchen Education

    by James Peterson

    • Categories: Meat
    • ISBN: 9781580089920 Hardcover (United States) 10/26/2010
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Herbs & spices; Sauces
    • ISBN: 9780471292753 Hardcover (United States) 1/27/1998
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780471289043 Hardcover (United States) 4/1/1991
    show
  • Sauces: Classic and Contemporary Sauce Making

    Sauces: Classic and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026516 Hardcover (United States) 10/1/1997
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: General
    • ISBN: 9781118120071 eBook (United States) 1/31/2012
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: General
    • ISBN: 9781118120064 eBook (United States) 1/31/2012
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: General
    • ISBN: 9781118120057 eBook (United States) 1/31/2012
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
    show
  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442237738 Hardcover (United States) 1/1/1991
    show
  • Sauces, 3rd Edition: Classical and Contemporary Sauce Making

    Sauces, 3rd Edition: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780470194966 Hardcover (United States) 9/19/2008
    show
  • Sauces, 4th Edition: Classical and Contemporary Sauce Making

    Sauces, 4th Edition: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780544819825 Hardcover (United States) 11/7/2017
    show
  • Sauces, Salsas, & Chutneys: Kitchen Education Series

    Sauces, Salsas, & Chutneys: Kitchen Education Series

    by James Peterson

    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Sauces; Dips, spreads & salsa
    • ISBN: 9781607744016 eBook (United States) 4/10/2012
    show
  • Simply Salmon

    Simply Salmon

    by James Peterson

    • Categories: Fish & seafood; Main course
    • ISBN: 9781584790266 Hardcover (United States) 1/24/2007
    show
  • Simply Shrimp: With 80 Globally Inspired Recipes

    Simply Shrimp: With 80 Globally Inspired Recipes

    by James Peterson

    • Categories: Fish & seafood; World
    • ISBN: 9781584795858 Hardcover (United States) 2/21/2007
    show
  • Soups and Broths: James Peterson's Kitchen Education

    Soups and Broths: James Peterson's Kitchen Education

    by James Peterson

    • Categories: Soups
    • ISBN: 9781607744009 eBook (United States) 4/10/2012
    show
  • Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

    Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

    by James Peterson

    • Categories: Appetizers / starters
    • ISBN: 9780470351178 (United States) 5/5/2008
    show
  • Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

    Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

    by James Peterson

    • Categories: Soups
    • ISBN: 9780553075052 Hardcover (United States) 10/1/1993
    show
  • Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups

    Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups

    by James Peterson

    • Categories: Soups; Appetizers / starters
    • ISBN: 9780471391364 Hardcover (United States) 10/17/2000
    show
  • Sweet Wines: A Guide to the World's Best with Recipes

    Sweet Wines: A Guide to the World's Best with Recipes

    by James Peterson

    • Categories: Wine, beer & spirits; General courses
    • ISBN: 9781584792550 Hardcover (United States) 10/28/2002
    show
  • Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    by James Peterson

    • Categories: Vegetables
    • ISBN: 9780688146580 Hardcover (United States) 11/12/1998
    show
  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

    Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

    by James Peterson

    • Categories: Reference; Vegetables
    • ISBN: 9781607742050 eBook (United States) 3/27/2012
    show
  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

    Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

    by James Peterson

    • Categories: Vegetables
    • ISBN: 9781299239333 eBook (United States) 1/1/2012
    show
  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    by James Peterson

    • Categories: Reference; Vegetables
    • ISBN: 9781607740261 Hardcover (United States) 3/27/2012
    show
  • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

    What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

    by James Peterson

    • Categories: Food science & education; Beginners & how-to
    • ISBN: 9781579653187 Paperback (United States) 3/14/2007
    show
  • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks

    What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks

    by James Peterson

    • Categories: Food science & education; Reference; Restaurants & celebrity chefs
    • ISBN: 9781742018829 Paperback (Australia) 1/1/2012
    show
  • What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

    What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

    by James Peterson

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9781579655396 eBook (United States) 4/19/2007
    show

Biography

James Peterson is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country's most preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump's) in New York. He is revered within the industry and highly regarded as a professional resource. When chefs get stuck, they go to Peterson.