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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Susan Volland

Biography

A Seattle native, Susan Volland is a classically trained chef and served as recipe editor for Nathan Myhrvold's Modernist Cuisine projects. She works as a teacher, recipe tester, and food writer. This is her first solo cookbook.