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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Djoko Wibisono

  • Authentic Recipes From Singapore
    • Categories: Singaporean
    • ISBN: 9780794602956 Hardcover (Singapore) 9/30/2005
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  • Authentic Recipes from Singapore
    • ISBN: 9781462905461 4/17/2012
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  • The Food of Singapore: Authentic Recipes from the New Asia
    • Categories: Singaporean
    • ISBN: 9789625933887 Hardcover (United States) 11/13/2001
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  • The Food of Singapore: Authentic Recipes from the Manhattan of the East
    • Categories: Singaporean
    • ISBN: 9780895947710 Paperback (United States) 4/1/1995
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  • The Food of Singapore: 63 simple and delicious recipes from the tropical island city state
    • Categories: Singaporean
    • ISBN: 9780794605209 Hardcover (Singapore) 3/10/2012
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  • The Food of Singapore: Simple Street Food Recipes from the Lion City
    • Categories: Singaporean
    • ISBN: 9780804845106 Paperback (United Kingdom) 2/10/2015
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  • The Food of Singapore: Simple Street Food Recipes from the Lion City
    • Categories: Singaporean
    • ISBN: 9781462915118 eBook (United States) 10/10/2009
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  • The Food of Singapore: Authentic Recipes from the Lion City
    • Categories: Singaporean
    • ISBN: 9780670906857 Paperback (Australia) 8/25/1994
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  • The Food of Singapore: Authentic Recipes from the New Asia
    • Categories: Singaporean
    • ISBN: 9789625930077 Paperback (Singapore) 2/1/1995
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Biography

Djoko Wibisono was born in East Java and is the Executive Chef at the Beaufort Sonesta.