Notes and Reviews

  • A beautiful collection of desserts that brings Croatia home.
    by Eat Your Books about Croatian Desserts added on January 13, 2021   -  full review

  • Interview with Christine Manfield about writing the book.
    by Delicious Days about Tasting India added on January 12, 2021   -  full review

  • ...wide variety of recipes showcasing breads & bakes with many different textures, the way in which Bertinet takes us through the recipes so carefully with his instructions and step-by-step images...
    by Kavey Eats about Crumb added on January 01, 2021   -  full review

  • Through the author’s thoughtful narrative I am taken on a trip through Central Asia and gifted with beautiful photography and dishes that make me feel as I am along with her on this journey.
    by Eat Your Books about Red Sands added on December 29, 2020   -  full review

  • Review in Best cookbooks of 2007 article.
    by NPR about River Cottage Meat Book added on December 14, 2020   -  full review

  • ...Carl Clarke really knows and loves his chicken! His commitment to ethical sourcing drives him to use every edible part of the bird, and he knows just how to wring the best out of it!
    by Kavey Eats about Whole Chicken added on December 13, 2020   -  full review

  • The dishes here are not over-the-top but approachable and geared toward taking our home cooking to new heights.
    by Eat Your Books about Flavor for All added on December 07, 2020   -  full review

  • Everyone needs Kim-Joy, space turtles and baking joy in their life.
    by Eat Your Books about Baking with Kim-Joy added on December 01, 2020   -  full review

  • I could easily eat my way through every recipe in this book... If you’re in the market for a cookbook with plenty of simple and tasty dishes , ‘Simply’ by Sabrina Ghayour is a worthy contender.
    by Kavey Eats about Simply added on November 28, 2020   -  full review

  • What happens when you take Bob and his gastronaut superpowers and apply them to great recipes? You get superhero dishes.
    by Eat Your Books about Flavorbomb added on November 19, 2020   -  full review

  • Beautiful photography fills this book of both the land, sea, people and food of this special region.
    by Eat Your Books about Aegean added on November 19, 2020   -  full review

  • Often we are told not to judge a book by its cover. In the case of Parwana we can do just that. The gorgeous cover is a true reflection of this book’s content.
    by Eat Your Books about Parwana added on November 19, 2020   -  full review

  • This book is a baker’s dream – the holy grail of baking. Just look at that cover of that luscious honey cake.
    by Eat Your Books about Baking at the 20th Century Cafe added on November 19, 2020   -  full review

  • Sabrina never disappoints - while these are easy everyday dishes - they are packed with flavor and not ordinary by any sense of the word.
    by Eat Your Books about Simply added on October 29, 2020   -  full review

  • Helena Garcia’s debut cookbook is “wicked good” but with a deliciously spooky sense of the macabre.
    by Eat Your Books about Wicked Baker added on October 29, 2020   -  full review

  • Making food at home shouldn’t be a drag and this book is here to inspire you, one easy recipe at a time.
    by Kavey Eats about Roasting Pan Suppers added on October 23, 2020   -  full review

  • Tailgreat or couch great - Currence has you covered with delicious bites for any time.
    by Eat Your Books about Tailgreat added on October 22, 2020   -  full review

  • Claire is back again to make our last meal of the day stress-free and delicious.
    by Eat Your Books about Dinner, Uncomplicated added on October 20, 2020   -  full review

  • This is very much in line with what Edd is known and celebrated for – recipes that are both delicious, and absolutely achievable for a home cook, experienced or otherwise.
    by Kavey Eats about One Tin Bakes added on October 16, 2020   -  full review

  • ...you’ll produce some store-cupboard boons to easily rival standard supermarket/deli offerings, and there’s the opportunity to trial some novel condiments that’ll liven up your repertoire.
    by Kavey Eats about Condiments added on October 03, 2020   -  full review

  • Fall in love with Alvin Cailan and his recipes. A great mix of Filipino and American cuisine.
    by Eat Your Books about Amboy added on September 29, 2020   -  full review

  • A fun look at the incredible edible loaf (of bread).
    by Eat Your Books about Loaf Story added on September 29, 2020   -  full review

  • An overall appealing book with simple but bold imagery, Harumi’s Japanese Kitchen is faithful to its premise of taking Japanese cooking back to basics.
    by Kavey Eats about Harumi's Japanese Kitchen added on September 26, 2020   -  full review

  • An overall appealing book with simple but bold imagery, Harumi’s Japanese Kitchen is faithful to its premise of taking Japanese cooking back to basics.
    by Kavey Eats about Harumi's Japanese Kitchen added on September 26, 2020   -  full review

  • The must-have baking book for any level of experience. Impressive delicious desserts with little mess.
    by Eat Your Books about One Tin Bakes added on September 16, 2020   -  full review