Notes and Reviews
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A beautiful collection of desserts that brings Croatia home.
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Interview with Christine Manfield about writing the book.
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...wide variety of recipes showcasing breads & bakes with many different textures, the way in which Bertinet takes us through the recipes so carefully with his instructions and step-by-step images...
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Through the author’s thoughtful narrative I am taken on a trip through Central Asia and gifted with beautiful photography and dishes that make me feel as I am along with her on this journey.
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Review in Best cookbooks of 2007 article.
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...Carl Clarke really knows and loves his chicken! His commitment to ethical sourcing drives him to use every edible part of the bird, and he knows just how to wring the best out of it!
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The dishes here are not over-the-top but approachable and geared toward taking our home cooking to new heights.
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Everyone needs Kim-Joy, space turtles and baking joy in their life.
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I could easily eat my way through every recipe in this book... If you’re in the market for a cookbook with plenty of simple and tasty dishes , ‘Simply’ by Sabrina Ghayour is a worthy contender.
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What happens when you take Bob and his gastronaut superpowers and apply them to great recipes? You get superhero dishes.
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Beautiful photography fills this book of both the land, sea, people and food of this special region.
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Often we are told not to judge a book by its cover. In the case of Parwana we can do just that. The gorgeous cover is a true reflection of this book’s content.
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This book is a baker’s dream – the holy grail of baking. Just look at that cover of that luscious honey cake.
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Sabrina never disappoints - while these are easy everyday dishes - they are packed with flavor and not ordinary by any sense of the word.
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Helena Garcia’s debut cookbook is “wicked good” but with a deliciously spooky sense of the macabre.
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Making food at home shouldn’t be a drag and this book is here to inspire you, one easy recipe at a time.
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Tailgreat or couch great - Currence has you covered with delicious bites for any time.
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Claire is back again to make our last meal of the day stress-free and delicious.
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This is very much in line with what Edd is known and celebrated for – recipes that are both delicious, and absolutely achievable for a home cook, experienced or otherwise.
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...you’ll produce some store-cupboard boons to easily rival standard supermarket/deli offerings, and there’s the opportunity to trial some novel condiments that’ll liven up your repertoire.
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Fall in love with Alvin Cailan and his recipes. A great mix of Filipino and American cuisine.
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A fun look at the incredible edible loaf (of bread).
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An overall appealing book with simple but bold imagery, Harumi’s Japanese Kitchen is faithful to its premise of taking Japanese cooking back to basics.
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An overall appealing book with simple but bold imagery, Harumi’s Japanese Kitchen is faithful to its premise of taking Japanese cooking back to basics.
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The must-have baking book for any level of experience. Impressive delicious desserts with little mess.