Notes and Reviews
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Anderson is the wizard of Japanese cooking and works his magic delivery real Japanese cuisine that happens to be vegan.
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Vegan recipes from an expert that are approachable and appealing to all eaters.
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..quirky and delicious and every hipster, hipster wannabe or just all-around cool person needs Butter & Scotch in their lives..
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From the queen of pies, the guide to all your pie needs.
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...the story of what makes things sour and provides a varied collection of recipes that maximize the power of this taste...taught with sourdough, vinegar (yeah!), fermented foods and more.
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"To me See You on Sunday is the American dinner equivalent of Mastering the Art of French Cooking. It is the resource we need for classic meals, any night of the week."
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...she reintroduces people to simple ingredients as if they're treasures hidden in plain sight — and at the end, there's always a meal that turns out to be more than the sum of its parsnips.
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Thank goodness for Alice Waters...visionary, cook, and indefatigable advocate. She's the one who picks up the pan and keeps banging on it when the rest of us have given up in sheer exhaustion.
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With its homespun snapshots, “The Corn Exchange Cookbook” is not exactly a lavish gift book, but its pages promise to become stained and dog-eared from frequent use.
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The power of women uniting for a cause is unstoppable especially combined with the therapy that baking provides.
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... is a chance to experience Russian culture that is approachable and exciting. Darra provides us a fascinating education in all things Russian and we are the better for soaking up her expertise.
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Recipes use a colorful mosaic of beans from Lady cream peas to red lentils. International dishes such as Chinese-style noodles with black beans and shiitakes will take us around the world of flavor.
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A superb collection of pasta dishes from a master.
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While the recipes are wonderful in concept and flavor, the actual recipe writing and overall writing quality of the book are quite lacking.
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A gorgeous book that is filled with scrumptious recipes that are a breeze to recreate at home!
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Dinner time can be quick, easy and delicious with Yasmin's one-pot wonders.
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The one Indian cookbook that will always remain in my collection as it is a gift to my palate and spirit.
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Create pie masterpieces with Instagram sensation Karin Pfeiff-Boschek's debut cookbook.
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A motivating debut cookbook from a Top Chef winner that brings elevated cuisine from South Philly.
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Experiment with new flavors and textures with the GBBO series 7 quarter finalist.
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...an attractive book for the vegetarian in your life bored with the same old dull veggie lasagne or mushroom risotto, or for an omnivore unconvinced that a mushroom or an aubergine can satisfy.
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Many of the recipes have multiple components and what appear to be long ingredient lists, but I think once you actually take the time to try them, they aren’t nearly as complicated as they might seem.
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With recipes such as Parmigiano crespelle en brodo and an entire chapter devoted to the feast of the seven fishes, this book is gold.
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A gorgeous journey that begins and ends with chocolate!
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An interview with the authors.