Notes and Reviews
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Another home run from the Milk Street team.
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One of my favorite books of all time - filled with great easy recipes.
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Like many of the cookbooks I cherish most fiercely, Sumac is filled with evocative glimpses into Syrian culture by way of Atassi’s vivid memories, which of course are all bound up with food and family
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..a collection of Emiko's’ desserts culled from her beautiful books Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes...
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From Jenny: This is a truly lovely book and my friend Rebekah Denn did a wonderful piece on the author.
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More than a collection of recipes, the book is also a treasure trove of evocative food & travel images, cherished childhood memories and cultural insights into the food, culture & people of Sri Lanka.
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Ruth’s stunning book is filled with creative twists on both sweet and savory bakes, measurements are given in both volume and weight with step-by-step photos of several techniques.
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A true masterpiece of epic cake proportions.
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Of all the books I own on French cuisine, Let’s Eat France is one of my favorites. [...] You don’t often come across books on French foods that are this much fun.
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Liu is a force of nature and delivers the beauty of Shanghai and its cuisine in her debut cookbook.
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...some recipes circumvent this limit by referencing sub-recipes. It is definitely a beginner’s book and is unlikely to challenge experienced cooks.
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Brilliant, fun, delicious, "jew-ish" and a keeper.
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There are baking books and then there are baking books that wow and amaze me - this is one of those!
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My overall impression of this book is that (true to its name) it has dishes that you would not necessarily find in a restaurant-style or contemporary/“modern” Mexican cookbook.
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Julia Turshen is our generation’s culinary icon and her latest book showcases her laid-back style and modern approach to cooking.
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This book shares the chef’s extensive experience to deliver over 60 much-loved classic recipes – 9 examples shared in our EYBD Preview. Each recipe applies every smart, time-saving tip, flavour boost.
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In a nutshell, this too is a book full of tasty chicken recipes, along with a great selection of tempting sides.
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What I love in a cookbook is a title that shakes things up to bring us new and exciting dishes based on their heritage, travel and their own creative genius.
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This is brilliance between two covers: extremely well written and photographed with inspiring recipes that are exciting and fresh.
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An outstanding debut title from the young chef making waves in Australia. Seasonally focused dishes to bring new life to your menu rotation.
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Just as exciting as Chinese Soul Food, Hsiao-Ching's second offering brings vegetables to center stage so that we can work her magic in our own kitchens.
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This book may be my favorite vegetarian title of 2020. It is gorgeous and filled with recipes that vegetarians and carnivores alike will enjoy.
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A beautiful collection of desserts that brings Croatia home.
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Interview with Christine Manfield about writing the book.
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...wide variety of recipes showcasing breads & bakes with many different textures, the way in which Bertinet takes us through the recipes so carefully with his instructions and step-by-step images...