Notes and Reviews
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Orathay makes bao and dim sum approachable in this beautiful little book.
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.... I’ve read through this book three times now and find myself finding something exciting with each turn of the page.
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Another great collection of easy bakes with impressive results.
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Sabrina does it again - another vibrant, beautiful book to cook from each and every day.
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...a book as solid as the weathered stone walls of that Provencal village, an antidote to tweets and ''Likes'' and trends, and everything else that demands we adjust our attention every few seconds.
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Green Kitchen never disappoints - vibrant dishes that everyone who is on your "feed" list will enjoy.
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Filled with vibrant imagery and recipes to inspire you like no other baking title before. A must have.
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Chantarasak presents classic Thai dishes and flavours, but makes use of British ingredients alongside traditional Thai ones. The result is a book that delivers all the complex flavours of Thailand.
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It’s such a joy to cook from a barbecue cookbook that’s so chock-full of recipes that are both incredibly tempting and eminently achievable, regardless of your skill level.
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This book’s a welcome addition to our shelves, plus it’s made us hungry to learn more.
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The chili oil and sliced fresh chiles gave it a good punch of spice, and the marinade became a delicious sauce for the dish. I’m glad I finally pulled that book off the shelf again.
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Full of gloriously vivid illustrations, richly narrated history and stories and food writing that bring the past to life.
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If you buy one veg book this year - it should be this one! Gorgeous, impressive dishes that will tempt every palate.
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Ammu will become a classic just as Asma's Indian Kitchen has.
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Gorgeous doesn't begin to describe this book. It's a Parisian dream.
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The stories and cultural insights weave a thread through the book that is absolutely captivating.
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[This book] is a cookbook reader’s book, a title for those who are as eager to read about the culture, history and stories of a cuisine as they are to make the recipes.
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This is a book we are excited to cook from! The flavours are bold, delicious and refreshingly straightforward to achieve, and we are already looking forward to the warmer, lighter months.
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Alissa Timoshkina will change your opinion of Siberia with her debut cookbook. Salt & Time is an exploration of Siberian food and people.
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An impressive debut. Like many great cookbooks, there’s more to this one than recipes. As well as the 65 dishes, reflective of but not confined to the seafood and steak menus in Smith’s restaurants...
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This book which will surely join the ranks of Salt, Fat, Acid, Heat and The Food Lab as must haves for the home cook.
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The Homestead in Ely MN is all about sustainability and taking care of our earth - this cookbok has a variety of recipes and embraces life and food wholeheartedly.
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Everything you need to know about the incredible, edible egg.
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Another beautiful and interesting cookbook from Diacono.
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Dishes that makes any day special.