amoule's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Bouchon

    Bouchon

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    by Rick Bayless and Deann Groen Bayless

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Bistro Cooking

    Bistro Cooking

    by Patricia Wells

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Mexico One Plate At A Time

    Mexico One Plate At A Time

    by Rick Bayless

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  • The River Cottage Meat Book

    The River Cottage Meat Book

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • Charcuterie: The Craft of Salting, Smoking, and Curing

    Charcuterie: The Craft of Salting, Smoking, and Curing

    by Michael Ruhlman and Brian Polcyn

    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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