aud527's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • The Dean and DeLuca Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  • All Around The World Cookbook
    • Categories: General
    • ISBN: 9781563052378 Paperback (United States) 1/5/1994
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  • New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    • Categories: American
    • ISBN: 9780894806988 Paperback (United States) 8/20/1993
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  • The Tassajara Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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  • Cooking With Master Chefs
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679429937 Hardcover (United States) 9/28/1993
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  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
    • Categories: Beginners & how-to
    • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
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  • Verdura: Vegetables Italian Style
    • Categories: Vegetables; Italian
    • ISBN: 9780688087647 Hardcover (United States) 5/1/1991
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  • Greene on Greens
    • Categories: Vegetables
    • ISBN: 9780894806599 Paperback (United States) 7/27/1993
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  • Louisiana Real & Rustic
    • Categories: American
    • ISBN: 9780688127213 Hardcover (United States) 9/12/1996
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  • River Road Recipes
    • Categories: Cajun & Creole
    • ISBN: 9780961302603 Spiral-bound (United States) 9/1/1959
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  • Charleston Receipts
    • Categories: American South
    • ISBN: 9780960785421 Spiral-bound (United States) 1/1/1950
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  • Betty Crocker's Picture Cook Book
    • Categories: General
    • ISBN: 9780028627717 Loose leaf (United States) 10/26/1998
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  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: American South; Cuban; Caribbean
    • ISBN: 9781563055195 Hardcover (United States) 10/1/1993
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  • Bread Alone: Bold Fresh Loaves From Your Own Hands
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688092610 Hardcover (United States) 11/18/1993
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