Beckyth's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    by Thug Kitchen and Michelle Davis and Matt Holloway

    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook

    by Isa Chandra Moskowitz and Terry Hope Romero

    • Categories: Vegetarian; Vegan
    • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  • East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    by Meera Sodha

    • Categories: Vegan; Vegetarian; Magazine & newspaper tie-in; World; Indian; Asian
    • ISBN: 9780241387566 Hardcover (United Kingdom) 8/8/2019
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  • The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    by Angela Liddon

    • Categories: Vegan; Vegetarian; Food blogger
    • ISBN: 9781583335277 Paperback (United States) 3/4/2014
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  • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    by Dorie Greenspan

    • Categories: Baking; EYB Pick - USA; Dessert; French
    • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    by Deborah Madison and Edward Espe Brown

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    by Joe Yonan

    • Categories: Vegetarian; Beans; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

    One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

    by Anna Jones

    • Categories: Leftovers & food waste; Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegan; World
    • ISBN: 9780008172480 Hardcover (United Kingdom) 3/4/2021
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  • Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes

    Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes

    by Isa Chandra Moskowitz

    • Categories: Weight-loss; Vegan; Vegetarian; Low fat
    • ISBN: 9781600940491 Paperback (United States) 1/6/2011
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  • Greenfeast - Autumn, Winter

    Greenfeast - Autumn, Winter

    by Nigel Slater

    • Categories: Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegetables; EYB Pick - UK; Fall / autumn; Winter
    • ISBN: 9780008213770 Hardcover (United Kingdom) 10/3/2019
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  • Grains for Every Season: Rethinking Our Way with Grains

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    • Categories: Grains; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579659561 Hardcover (United States) 11/23/2021
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  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

    The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

    by Rukmini Iyer

    • Categories: Casseroles, stews & one-pot meals; Vegan; Vegetarian; Main course
    • ISBN: 9781910931899 Hardcover (United Kingdom) 7/5/2018
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  • Moosewood Cookbook, New Revised Edition

    Moosewood Cookbook, New Revised Edition

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  • Heart & Soul in the Kitchen

    Heart & Soul in the Kitchen

    by Jacques Pépin

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780544301986 Hardcover (United States) 10/6/2015
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