blazin's Bookshelf

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Chez Panisse Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
    • Categories: Quick / easy; EYB Pick - UK; Poultry
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Thai
    • ISBN: 9781607742883 Hardcover (United States) 10/29/2013
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  • The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
    • Categories: Cooking for 1 or 2
    • ISBN: 9781936493838 Paperback (United States) 4/1/2014
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  • Chez Panisse Café Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  • A Platter of Figs and Other Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Gjelina: Cooking from Venice, California
    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets
    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • Sirocco: Fabulous Flavours from the East
    • Categories: Mediterranean; Middle Eastern
    • ISBN: 9781784720476 Hardcover (United Kingdom) 5/3/2016
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  • The Hummingbird Bakery Cookbook
    • Categories: Baking; Cakes; Cookies / biscuits; Afternoon tea; Dessert
    • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Under Pressure: Cooking Sous Vide
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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