caridio's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Naked Chef

    The Naked Chef

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786866175 Hardcover (United Kingdom, United States) 10/11/2000
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    by Moosewood Collective

    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    by Moosewood Collective

    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    by Deborah Madison

    • Categories: Vegetables; Vegetarian; EYB Pick - USA; Gardening
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Thai
    • ISBN: 9781607742883 Hardcover (United States) 10/29/2013
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  • Chez Panisse Menu Cookbook

    Chez Panisse Menu Cookbook

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    Local Flavors: Cooking and Eating from America's Farmers' Markets

    by Deborah Madison

    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...

    The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...

    by Anna Thomas

    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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